Indulge in guilt-free comfort food with this Low Fat 3-Cheese Chicken Flatbread Melt, a perfect fusion of wholesome ingredients and irresistible flavor. This quick and easy recipe features tender shredded chicken, vibrant vegetables like red bell pepper and baby spinach, and a delectable trio of low-fat mozzarella, cheddar, and Parmesan cheeses—all layered on a hearty whole wheat flatbread. Brushed with a zesty olive oil and Italian seasoning blend, then baked to golden, bubbly perfection in just 10 minutes, this flatbread is a satisfying weeknight dinner or shareable appetizer. Packed with protein, fiber, and rich cheesy goodness, this low-fat flatbread checks all the boxes for a healthy yet indulgent meal.
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Preheat your oven to 400°F (200°C).
Place the whole wheat flatbreads on a large baking sheet lined with parchment paper.
In a small bowl, mix the olive oil with Italian seasoning, salt, and black pepper. Brush this mixture evenly over the flatbreads.
Distribute the shredded chicken evenly over the flatbreads.
Sprinkle the low-fat mozzarella, low-fat cheddar, and grated Parmesan cheese evenly over the chicken.
Top with thinly sliced red onions and red bell peppers.
Add a layer of baby spinach leaves on top.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before slicing each flatbread into manageable pieces.
Serve warm and enjoy your Low Fat 3-Cheese Chicken Flatbread Melt!
Serving size | (699.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1223.4 |
Total Fat 47.1g | 0% |
Saturated Fat 18.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 272.8mg | 0% |
Sodium 3279.4mg | 0% |
Total Carbohydrate 65.1g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 12.2g | |
Protein 137.0g | 0% |
Vitamin D 2.8IU | 0% |
Calcium 1161.7mg | 0% |
Iron 8.4mg | 0% |
Potassium 1300.0mg | 0% |
Source of Calories