Nutrition Facts for Low fat 3-cheese chicken flatbread melt

Low Fat 3-Cheese Chicken Flatbread Melt

Indulge in guilt-free comfort food with this Low Fat 3-Cheese Chicken Flatbread Melt, a perfect fusion of wholesome ingredients and irresistible flavor. This quick and easy recipe features tender shredded chicken, vibrant vegetables like red bell pepper and baby spinach, and a delectable trio of low-fat mozzarella, cheddar, and Parmesan cheeses—all layered on a hearty whole wheat flatbread. Brushed with a zesty olive oil and Italian seasoning blend, then baked to golden, bubbly perfection in just 10 minutes, this flatbread is a satisfying weeknight dinner or shareable appetizer. Packed with protein, fiber, and rich cheesy goodness, this low-fat flatbread checks all the boxes for a healthy yet indulgent meal.

Nutriscore Rating: 66/100
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Image of Low Fat 3-Cheese Chicken Flatbread Melt
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 pieces Whole wheat flatbread
  • 1 cup Cooked chicken breast, shredded
  • 0.5 cup Low-fat mozzarella cheese, shredded
  • 0.5 cup Low-fat cheddar cheese, shredded
  • 0.25 cup Parmesan cheese, grated
  • 0.5 cup Red onion, thinly sliced
  • 0.5 cup Red bell pepper, thinly sliced
  • 1 cup Baby spinach leaves
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the whole wheat flatbreads on a large baking sheet lined with parchment paper.

Step 3

In a small bowl, mix the olive oil with Italian seasoning, salt, and black pepper. Brush this mixture evenly over the flatbreads.

Step 4

Distribute the shredded chicken evenly over the flatbreads.

Step 5

Sprinkle the low-fat mozzarella, low-fat cheddar, and grated Parmesan cheese evenly over the chicken.

Step 6

Top with thinly sliced red onions and red bell peppers.

Step 7

Add a layer of baby spinach leaves on top.

Step 8

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let cool slightly before slicing each flatbread into manageable pieces.

Step 10

Serve warm and enjoy your Low Fat 3-Cheese Chicken Flatbread Melt!

Nutrition Facts

Serving size (699.5g)
Amount per serving % Daily Value*
Calories 1223.4
Total Fat 47.1g 0%
Saturated Fat 18.3g 0%
Polyunsaturated Fat 1.3g
Cholesterol 272.8mg 0%
Sodium 3279.4mg 0%
Total Carbohydrate 65.1g 0%
Dietary Fiber 10.5g 0%
Total Sugars 12.2g
Protein 137.0g 0%
Vitamin D 2.8IU 0%
Calcium 1161.7mg 0%
Iron 8.4mg 0%
Potassium 1300.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%
Protein: 44.5%
Carbs: 21.1%