Indulge in the rich and moist decadence of this Low Cost Chocolate Cake, a simple yet satisfying dessert that’s easy on the wallet and perfect for any occasion. Made with pantry staples like all-purpose flour, cocoa powder, and vegetable oil, this budget-friendly cake skips the need for eggs or dairy, making it naturally vegan and uncomplicated to prepare. With just 10 minutes of prep time and a single 8x8-inch baking pan, this fuss-free recipe delivers a perfectly soft and chocolatey treat that’s ideal for busy weeknights or last-minute gatherings. Serve it plain, dusted with powdered sugar, or with your favorite frosting for a customizable dessert that’s as affordable as it is delicious.
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Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch square baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until evenly combined.
Create a small well in the center of the dry ingredients and pour in the vegetable oil, white vinegar, and vanilla extract.
Slowly add the water while stirring, and mix until you get a smooth batter. Do not overmix.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve as is or dust with powdered sugar for a finishing touch. Enjoy!
Serving size | (780.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2158.9 |
Total Fat 78.9g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 44.4g | |
Cholesterol 0mg | 0% |
Sodium 2462.3mg | 0% |
Total Carbohydrate 372.4g | 0% |
Dietary Fiber 26.9g | 0% |
Total Sugars 202.0g | |
Protein 30.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 116.7mg | 0% |
Iron 16.6mg | 0% |
Potassium 1120.0mg | 0% |
Source of Calories