Indulge in the festive cheer guilt-free with this creamy, *Low Cholesterol Eggnog*, a heart-healthy twist on the classic holiday drink. Made with unsweetened almond milk and cholesterol-free egg substitute, this lighter version offers all the cozy flavors you love without the added cholesterol. Sweetened gently with granulated sugar and flavored with warm notes of vanilla, cinnamon, and nutmeg, it’s the perfect blend of holiday comfort. Whether served chilled as is or spiked with a splash of rum or bourbon for an adult treat, this quick and easy recipe comes together in just 10 minutes of prep and is ready to please in no time. Ideal for entertaining or family gatherings, this low-fat alternative keeps the holiday spirit light and delicious.
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In a medium saucepan, combine the almond milk, egg substitute, and granulated sugar.
Place the saucepan over medium heat and whisk constantly to prevent curdling. Heat the mixture until it reaches 160°F (71°C) on an instant-read thermometer. Do not let it boil.
Once the mixture thickens slightly, remove it from the heat.
Stir in the vanilla extract, ground nutmeg, and ground cinnamon. Mix well to evenly distribute the spices.
Allow the eggnog to cool to room temperature, then transfer it to a pitcher or large container. Cover and refrigerate for at least 2 hours or until chilled.
Before serving, stir the eggnog to ensure smoothness. If desired, add rum or bourbon to the mixture and mix thoroughly.
Pour into glasses, sprinkle with a pinch of nutmeg or cinnamon for garnish, and enjoy!
Serving size | (1421.8g) |
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Amount per serving | % Daily Value* |
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Calories | 918.1 |
Total Fat 14.6g | 0% |
Saturated Fat 1.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 1036.7mg | 0% |
Total Carbohydrate 108.1g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 101.8g | |
Protein 25.2g | 0% |
Vitamin D 589.7IU | 0% |
Calcium 1832.9mg | 0% |
Iron 4.1mg | 0% |
Potassium 1011.1mg | 0% |
Source of Calories