Bursting with flavor and nutrient-rich ingredients, this Low Carb Zesty Prawn Salad is a refreshing and healthy meal that's ready in just 20 minutes! Juicy, paprika-infused prawns are pan-seared to perfection, then paired with a crisp medley of mixed greens, cucumber, cherry tomatoes, and creamy avocado. The zingy lime-Dijon dressing ties it all together, creating a vibrant, protein-packed dish that’s perfect for lunch, dinner, or meal prep. Low in carbs yet full of bold, fresh flavors, this salad is ideal for anyone seeking a nutritious, gluten-free option that doesn't skimp on taste.
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In a medium mixing bowl, toss the prawns with 1 tablespoon olive oil, minced garlic, paprika, and a pinch of salt and pepper.
Heat a skillet over medium-high heat and add the marinated prawns. Cook for 2-3 minutes per side, or until the prawns are pink, opaque, and cooked through. Set aside to cool slightly.
Prepare the salad base by combining mixed greens, sliced cucumber, cherry tomatoes, and diced avocado in a large salad bowl.
In a small bowl, whisk together lime juice, Dijon mustard, remaining tablespoon of olive oil, salt, and pepper to create the zesty dressing.
Add the cooked prawns and chopped parsley to the salad bowl. Drizzle the dressing evenly over the top.
Toss the salad gently to combine all ingredients, ensuring the prawns and vegetables are evenly coated in the dressing.
Serve immediately and enjoy this vibrant, low-carb zesty prawn salad!
Serving size | (1235.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1115.5 |
Total Fat 53.8g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 975mg | 0% |
Sodium 1943.1mg | 0% |
Total Carbohydrate 40.8g | 0% |
Dietary Fiber 16.2g | 0% |
Total Sugars 10.1g | |
Protein 129.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 508.6mg | 0% |
Iron 6.1mg | 0% |
Potassium 3249.2mg | 0% |
Source of Calories