Add vibrant flavor to your meals with this Low Carb Zesty Orange Sauce—a tangy, citrus-infused delight that's perfect for those watching their carb intake! This quick and easy recipe combines fresh orange juice and zest with savory soy sauce (or coconut aminos) and the bold aroma of garlic and ginger for a perfectly balanced sauce. Lightly sweetened with a low-carb sweetener and thickened with optional xanthan gum, it’s a zesty addition to stir-fries, grilled chicken, or roasted vegetables. Ready in just 15 minutes, this healthy, gluten-free sauce is an effortless way to elevate any dish while keeping it low-carb and full of flavor.
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In a small saucepan, combine orange juice, orange zest, rice vinegar, low-carb sweetener, soy sauce or coconut aminos, minced garlic, and grated ginger.
Place the saucepan over medium heat and whisk the mixture gently until the sweetener is fully dissolved.
Bring the mixture to a simmer and cook for 2-3 minutes until the flavors meld together.
Stir in the olive oil and season the sauce with salt and black pepper to taste.
If you prefer a thicker sauce, sprinkle xanthan gum evenly over the liquid and whisk continuously for 1-2 minutes until the sauce thickens. Be cautious, as a small amount goes a long way.
Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly.
Serve warm or at room temperature over your dish of choice. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (221.3g) |
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Amount per serving | % Daily Value* |
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Calories | 336.6 |
Total Fat 28.6g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1361.6mg | 0% |
Total Carbohydrate 25.4g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 10.3g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 306.6mg | 0% |
Source of Calories