Cool off with these refreshing Low Carb Zesty Lemon Popsicles, a guilt-free dessert bursting with vibrant citrus flavor! This easy recipe features freshly squeezed lemon juice, aromatic lemon zest, and a hint of pure vanilla for a perfectly balanced sweet-tart treat. Sweetened with granulated erythritol, these popsicles are keto-friendly and sugar-free, making them ideal for anyone seeking a low-carb indulgence. For an added twist, incorporate heavy cream to create a velvety, creamy version that elevates the classic icy texture. Quick to prepare and ready in just a few hours, these homemade popsicles are a must-try for summer snacking or any time you crave a refreshing zesty delight.
Scan with your phone to download!
Juice the lemons to yield about 1/2 cup of fresh lemon juice. Set the juice aside.
In a small saucepan, combine water, erythritol, and lemon zest. Heat over medium heat, stirring until the sweetener has completely dissolved. This should take about 3-5 minutes. Remove from heat and allow to cool slightly.
Once the mixture has cooled, stir in the lemon juice and vanilla extract. For a creamy version, whisk in the heavy cream until fully incorporated.
Carefully pour the mixture into popsicle molds, leaving a small amount of space at the top to allow for expansion as they freeze.
Insert popsicle sticks into the molds and place them in the freezer. Freeze for at least 4-6 hours or until completely solid.
To remove the popsicles from the molds, briefly run warm water over the outside of each mold to loosen the popsicle.
Serve immediately and enjoy the zesty, low-carb treat!
Serving size | (967.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 317.5 |
Total Fat 22.2g | 0% |
Saturated Fat 13.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 67.0mg | 0% |
Sodium 40.8mg | 0% |
Total Carbohydrate 150.4g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 9.2g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.2mg | 0% |
Iron 1.8mg | 0% |
Potassium 454.7mg | 0% |
Source of Calories