Low Carb Zesty Grilled Salmon Tacos
Elevate your taco night with these irresistible Low Carb Zesty Grilled Salmon Tacos, a flavor-packed and keto-friendly twist on a classic favorite! Perfectly marinated salmon, infused with zesty lime juice, smoky chili powder, and aromatic spices, is grilled to perfection, then flaked into tender bites. Instead of traditional tortillas, crisp butter lettuce leaves cradle the savory salmon, crunchy red cabbage, creamy avocado, and a dollop of tangy lime crema, crafted with sour cream and a hint of spice. This quick, 25-minute recipe is as healthy as it is delicious, offering a fresh, vibrant meal that’s perfect for weeknights or casual entertaining. Serve these gluten-free tacos with a squeeze of lime for an extra burst of brightness, and enjoy a guilt-free, protein-packed meal that doesn’t skimp on flavor!
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Ingredients
- 1 lb salmon fillet
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 pieces butter lettuce leaves
- 0.5 cup red cabbage
- 1 medium avocado
- 2 tbsp cilantro leaves
- 0.25 cup sour cream
- 1 tsp lime zest
- 1 tsp extra lime juice
- 0.5 tsp hot sauce
Directions
Step 1
Preheat your grill or stovetop grill pan to medium-high heat.
Step 2
Pat the salmon fillet dry with paper towels. Rub it evenly with olive oil, lime juice, garlic powder, chili powder, paprika, cumin, salt, and black pepper. Let it marinate for 5 minutes while you prepare other ingredients.
Step 3
Place the salmon, skin side down if it has skin, onto the preheated grill. Cook for 4-5 minutes on one side, then gently flip and cook for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 4
While the salmon cooks, make the lime crema. In a small bowl, mix together the sour cream, lime zest, extra lime juice, and hot sauce. Set aside.
Step 5
Remove the salmon from the grill and let it rest for 2-3 minutes. Using a fork, flake the salmon into bite-sized pieces.
Step 6
To assemble each taco, place 1-2 butter lettuce leaves together as a base. Add a few tablespoons of red cabbage, a couple of salmon flakes, a slice or two of avocado, and a small drizzle of lime crema. Garnish with cilantro leaves.
Step 7
Serve immediately with lime wedges, if desired, and enjoy!
Nutrition Facts
| Serving size | (889.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1927.0 |
| Total Fat 146.0g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 29.1g | |
| Cholesterol 341.7mg | 0% |
| Sodium 2705.6mg | 0% |
| Total Carbohydrate 34.9g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 8.5g | |
| Protein 123.2g | 0% |
| Vitamin D 2485.7IU | 0% |
| Calcium 234.4mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 3337.5mg | 0% |
Source of Calories