Creamy, refreshing, and delightfully simple, this Low Carb Zaziki is a must-have for any health-conscious kitchen. Made with rich, full-fat Greek yogurt, crisp grated cucumber, zesty lemon juice, and the punchy flavor of fresh garlic and dill, this keto-friendly dip is packed with Mediterranean goodness. A drizzle of olive oil ties it all together, while its quick 10-minute preparation time makes it perfect for busy days. Whether you’re serving it as a cooling sauce for grilled meats, a tangy spread for wraps, or a flavorful dip for fresh veggies, this low-carb twist on the classic tzatziki is the perfect guilt-free addition to any meal.
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Peel the cucumber and grate it using a box grater. Place the grated cucumber in a clean kitchen towel and squeeze out as much excess water as possible. Set the cucumber aside.
Finely mince the garlic cloves or use a garlic press. Chop the fresh dill finely as well.
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, and chopped dill.
Drizzle in the olive oil and lemon juice. Stir the mixture thoroughly to combine.
Add the salt and black pepper, then taste and adjust the seasoning if needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, spread, or sauce alongside your favorite low-carb dishes.
Serving size | (382.2g) |
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Amount per serving | % Daily Value* |
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Calories | 348.3 |
Total Fat 22.2g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 32.0mg | 0% |
Sodium 1265.9mg | 0% |
Total Carbohydrate 16.9g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 8.5g | |
Protein 17.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 277.0mg | 0% |
Iron 1.0mg | 0% |
Potassium 540.4mg | 0% |
Source of Calories