Nutrition Facts for Low carb za'atar laffa

Low Carb Za'atar Laffa

Satisfy your cravings for soft, pillowy flatbreads without the carb overload with this Low Carb Za’atar Laffa recipe! Made with a wholesome blend of almond flour, coconut flour, and psyllium husk, this gluten-free and keto-friendly laffa delivers all the classic flavors and textures you love in Middle Eastern cuisine. The secret lies in the za’atar spice blend, which infuses each golden, skillet-toasted flatbread with aromatic herbs and earthy flavors. Ready in just 25 minutes, these versatile flatbreads are perfect as a wrap, a side dish, or for scooping up your favorite dips like hummus or tzatziki. Whether you're on a low-carb journey or simply exploring new culinary horizons, this recipe is a must-try for healthy, flavorful eating!

Nutriscore Rating: 69/100
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Image of Low Carb Za'atar Laffa
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup Almond flour
  • 2 tablespoons Coconut flour
  • 1 tablespoon Psyllium husk powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.75 cup Warm water
  • 2 tablespoons Olive oil
  • 2 tablespoons Za'atar spice blend
  • 1 tablespoon Extra olive oil

Directions

Step 1

In a medium-sized mixing bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt until well combined.

Step 2

Add warm water and olive oil to the dry ingredients. Mix thoroughly until a soft, pliable dough forms. If the dough feels too sticky, sprinkle in a tiny bit more coconut flour, but avoid overloading as it can make the dough dry.

Step 3

Divide the dough into four equal portions. Roll each piece into a ball.

Step 4

Place a ball of dough between two sheets of parchment paper. Use a rolling pin to roll it out into a thin, round flatbread about 1/4-inch thick. Repeat with the remaining dough portions.

Step 5

Heat a non-stick skillet or griddle over medium heat. Once hot, carefully transfer one rolled-out flatbread to the skillet.

Step 6

Cook the flatbread for 1-2 minutes on each side until lightly golden and slightly puffed. Repeat with the other flatbreads.

Step 7

Brush each cooked laffa lightly with extra olive oil and sprinkle evenly with za'atar spice blend while still warm.

Step 8

Serve warm as a wrap, side dish, or alongside your favorite dips such as hummus or tzatziki. Enjoy!

Nutrition Facts

Serving size (366.1g)
Amount per serving % Daily Value*
Calories 1068.2
Total Fat 94.7g 0%
Saturated Fat 11.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1665.8mg 0%
Total Carbohydrate 47.3g 0%
Dietary Fiber 27.4g 0%
Total Sugars 4.7g
Protein 26.5g 0%
Vitamin D 0IU 0%
Calcium 289.3mg 0%
Iron 8.1mg 0%
Potassium 273.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%
Protein: 9.2%
Carbs: 16.5%