Indulge in a deliciously wholesome breakfast or snack with this Low Carb Yogurt with Granola and Fruit recipe! Perfectly balancing creamy, full-fat plain Greek yogurt with crunchy low-carb granola and bursts of flavor from fresh strawberries and blueberries, this recipe is a low-carb lover’s dream. Ready in just 5 minutes, it’s a no-cook, high-protein option that’s as nutritious as it is satisfying. Customize the natural sweetness with optional stevia or a splash of sugar-free vanilla extract, and enhance the texture with a sprinkle of chia seeds. Whether you serve it layered parfait-style in a dish or bowl, this vibrant treat is a feast for both the eyes and the taste buds. Great for those maintaining a low-carb lifestyle, it’s the perfect way to start your day or fuel up during a mid-day slump!
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1. In a mixing bowl, combine the Greek yogurt with the sugar-free vanilla extract and stevia or erythritol, if desired, for added sweetness. Stir until fully incorporated.
2. Wash and prepare the fresh fruit by slicing the strawberries and ensuring the blueberries are clean and dry.
3. In a serving glass or bowl, layer half of the yogurt on the bottom.
4. Add half of the low-carb granola and a portion of the sliced strawberries and blueberries on top of the yogurt.
5. Repeat the layering process with the remaining yogurt, granola, and fruit to create a parfait effect.
6. Sprinkle chia seeds on top for added texture and nutritional benefits, if desired.
7. Serve immediately and enjoy your low-carb yogurt with granola and fruit!
Serving size | (336.6g) |
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Amount per serving | % Daily Value* |
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Calories | 507.8 |
Total Fat 34.9g | 0% |
Saturated Fat 12.8g | 0% |
Cholesterol 40mg | 0% |
Sodium 235.0mg | 0% |
Total Carbohydrate 34.7g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 14.2g | |
Protein 21.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 268.4mg | 0% |
Iron 2.4mg | 0% |
Potassium 632.9mg | 0% |
Source of Calories