Start your day right with this vibrant and satisfying Low Carb Yogurt with Granola and Berries—ready in just 5 minutes! Perfect for keto and low-carb lifestyles, this easy breakfast or snack combines creamy unsweetened Greek yogurt with crunchy, low-carb granola for a delightful texture contrast. Fresh blueberries and raspberries add natural sweetness and a burst of antioxidants, while chia seeds bring a boost of fiber and omega-3s. Customize the sweetness to your taste with optional low-carb sweeteners like erythritol or stevia. This recipe is a deliciously healthy way to stay on track without sacrificing flavor, making it a must-try for anyone seeking quick, wholesome, and low-carb meal ideas!
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In a small serving bowl, add 1 cup of unsweetened Greek yogurt as the base.
If desired, mix in 1 teaspoon of low-carb sweetener to the yogurt for extra sweetness.
Sprinkle 1/4 cup of low-carb granola evenly over the yogurt layer.
Top with 2 tablespoons of fresh blueberries and 2 tablespoons of fresh raspberries for a mix of flavors and natural sweetness.
For added texture and nutrition, sprinkle 1 teaspoon of chia seeds over the top.
Serve immediately and enjoy your low-carb yogurt with granola and berries!
Serving size | (345.5g) |
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Amount per serving | % Daily Value* |
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Calories | 509.8 |
Total Fat 28.3g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 12.0mg | 0% |
Sodium 288.3mg | 0% |
Total Carbohydrate 38.7g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 14.4g | |
Protein 36.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 373.5mg | 0% |
Iron 3.2mg | 0% |
Potassium 717.6mg | 0% |
Source of Calories