Nutrition Facts for Low carb yogurt with blueberries and honey

Low Carb Yogurt with Blueberries and Honey

Indulge in a guilt-free, creamy delight with this Low Carb Yogurt with Blueberries and Honey. Perfect for busy mornings or a quick snack, this recipe features velvety unsweetened Greek yogurt topped with bursts of fresh, juicy blueberries and a drizzle of sugar-free honey substitute for natural sweetness. Optional additions like chia seeds provide a boost of texture and nutrition, while a hint of vanilla extract enhances the flavor profile. Ready in just 5 minutes, this low-carb treat is a perfect blend of simplicity and satisfaction, ideal for anyone seeking a wholesome, keto-friendly option without sacrificing taste.

Nutriscore Rating: 74/100
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Image of Low Carb Yogurt with Blueberries and Honey
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 150 grams unsweetened Greek yogurt (full-fat or low-fat, depending on preference)
  • 50 grams fresh blueberries
  • 1 teaspoon sugar-free honey substitute
  • 1 teaspoon chia seeds (optional, for added texture and nutrition)
  • 0.25 teaspoons vanilla extract (optional, for flavor)

Directions

Step 1

In a small bowl, add the unsweetened Greek yogurt.

Step 2

If desired, stir in the vanilla extract for additional flavor.

Step 3

Top the yogurt with fresh blueberries, spreading them evenly.

Step 4

Drizzle the sugar-free honey substitute over the berries and yogurt.

Step 5

Sprinkle chia seeds on top for added texture and nutrition, if using.

Step 6

Serve immediately and enjoy your low-carb yogurt with blueberries and honey!

Nutrition Facts

Serving size (210.1g)
Amount per serving % Daily Value*
Calories 153.6
Total Fat 6.5g 0%
Saturated Fat 3.2g 0%
Polyunsaturated Fat g
Cholesterol 15mg 0%
Sodium 53.7mg 0%
Total Carbohydrate 14.2g 0%
Dietary Fiber 2.6g 0%
Total Sugars 9.2g
Protein 10.1g 0%
Vitamin D 0IU 0%
Calcium 138.6mg 0%
Iron 0.5mg 0%
Potassium 205.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%
Protein: 25.9%
Carbs: 36.5%