Low Carb Yellowtail Nigiri

Elevate sushi night with this irresistible Low Carb Yellowtail Nigiri, a healthy twist on a traditional favorite! Perfect for keto enthusiasts and sushi lovers alike, this recipe swaps out traditional sushi rice for seasoned cauliflower rice, delivering the same signature tang and texture with a fraction of the carbs. The delicate slices of sashimi-grade yellowtail (hamachi) rest elegantly atop hand-molded cauliflower rice, topped with a touch of wasabi for that classic kick. Ready in just 20 minutes, this recipe is as easy as it is elegant, making it an ideal appetizer or light meal. Garnish with pickled ginger and serve with tamari or soy sauce for a gluten-free, restaurant-quality experience at home.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 slices Yellowtail (Hamachi) sashimi-grade fish
• 1 cup Cauliflower rice (fresh or frozen)
• 1 tablespoon Rice vinegar
• 1 teaspoon Granulated erythritol or monk fruit sweetener
• 0.25 teaspoon Salt
• 0.5 teaspoon Wasabi paste
• 2 tablespoons Soy sauce or tamari (for serving, optional)
• 2 teaspoons Pickled ginger (garnish, optional)

Directions

Step 1

1. Prepare the cauliflower rice by cooking it in the microwave or steaming it until tender (about 3-5 minutes). Let it cool to room temperature.

Step 2

2. In a small bowl, combine the rice vinegar, granulated erythritol, and salt. Stir until the sweetener and salt dissolve.

Step 3

3. Mix the vinegar mixture into the cooled cauliflower rice, distributing it evenly to mimic the flavor of sushi rice. Adjust seasoning to taste if necessary.

Step 4

4. Using slightly wet hands, take about 1 tablespoon of the cauliflower rice mixture and form it into a compact, oblong shape to resemble a traditional nigiri rice base. Repeat for all 8 pieces.

Step 5

5. Place a small dab of wasabi paste onto the top of each cauliflower rice ball.

Step 6

6. Lay a slice of yellowtail sashimi over each rice ball, gently pressing it onto the rice base to hold it in place.

Step 7

7. Optionally, garnish with pickled ginger and serve with soy sauce or tamari on the side for dipping.

Nutrition Facts

Serving size	(416.4g)

Amount per serving	% Daily Value*
Calories	361.5

Total Fat 10.8g	0%
Saturated Fat 3.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 110mg	0%
Sodium 2582.8mg	0%
Total Carbohydrate 15.6g	0%
Dietary Fiber 3.4g	0%
Total Sugars 3.7g
Protein 51.3g	0%

Vitamin D 0IU	0%
Calcium 65.0mg	0%
Iron 1.7mg	0%
Potassium 1332.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 56.2%

Carbs: 17.1%