Low Carb Wonton Sundaes
Indulge your sweet tooth without the carb overload with these irresistible Low Carb Wonton Sundaes! This creative dessert combines crispy, golden-brown wonton cups made from low-carb wrappers and a luscious mascarpone filling lightly sweetened with powdered erythritol and vanilla. Topped with vibrant, fresh mixed berries and a sprinkling of rich dark chocolate, these mini sundaes are a delightfully guilt-free treat. Ready in just 25 minutes, they’re perfect for a low-carb dessert option that doesn’t sacrifice on flavor or texture. Whether you’re hosting a dinner party or treating yourself, these sundaes are as beautiful as they are delicious, with an optional garnish of mint for a refreshing finish.
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Ingredients
- 8 pieces Low-carb wonton wrappers
- 2 tablespoons Butter, melted
- 1 cup Mascarpone cheese
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered erythritol (or any low-carb sweetener)
- 1 cup Fresh mixed berries (e.g., raspberries, blueberries, strawberries)
- 2 tablespoons Dark chocolate (70% or higher), finely chopped
- 4 leaves Mint leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a standard muffin tin with cooking spray or a small amount of melted butter.
Step 3
Brush each low-carb wonton wrapper with the melted butter on both sides.
Step 4
Press each wonton wrapper gently but firmly into a muffin cup to form a bowl shape.
Step 5
Bake in the preheated oven for 8-10 minutes or until the wonton wrappers are golden brown and crisp. Remove from the oven and allow them to cool completely in the tin.
Step 6
In a medium bowl, combine the mascarpone cheese, vanilla extract, and powdered erythritol. Mix until the mixture is smooth and creamy.
Step 7
Once the wonton cups have cooled, carefully remove them from the muffin tin and place them on a serving plate.
Step 8
Spoon the mascarpone mixture evenly into each wonton cup.
Step 9
Top each cup with a generous amount of mixed fresh berries.
Step 10
Sprinkle the finely chopped dark chocolate over the berries.
Step 11
Optionally, garnish each wonton sundae with a mint leaf for a fresh touch.
Step 12
Serve immediately and enjoy your low-carb wonton sundaes!
Nutrition Facts
| Serving size | (541.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1575.5 |
| Total Fat 136.3g | 0% |
| Saturated Fat 86.6g | 0% |
| Cholesterol 405.2mg | 0% |
| Sodium 280.8mg | 0% |
| Total Carbohydrate 76.6g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 18.8g | |
| Protein 20.8g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 404.9mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 528.5mg | 0% |
Source of Calories