Nutrition Facts for Low carb whole wheat bread sandwich

Low Carb Whole Wheat Bread Sandwich

Satisfy your hunger while keeping your carbs in check with this irresistible Low Carb Whole Wheat Bread Sandwich. Crafted with wholesome ingredients, this quick and easy recipe features fiber-rich low carb whole wheat bread layered with crisp lettuce, juicy tomato slices, tender cooked chicken breast, and creamy avocado. A tangy spread of mayonnaise and mustard, seasoned with a hint of salt and pepper, ties all the flavors together in perfect harmony. Ready in just 10 minutes, this hearty sandwich is ideal for a guilt-free lunch or a light yet filling dinner. Packed with protein, healthy fats, and flavor, it's a delicious way to fuel your day without compromising your health goals.

Nutriscore Rating: 71/100
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Image of Low Carb Whole Wheat Bread Sandwich
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Low carb whole wheat bread
  • 2 large Lettuce leaves
  • 0.5 medium, sliced Tomato
  • 3 oz, sliced Cooked chicken breast
  • 0.25 medium, sliced Avocado
  • 1 tbsp Mayonnaise
  • 1 tsp Mustard
  • 0.25 tsp Salt
  • 0.25 tsp Ground black pepper

Directions

Step 1

Place the two slices of low carb whole wheat bread on a clean cutting board or plate.

Step 2

In a small bowl, mix together the mayonnaise, mustard, salt, and ground black pepper to create a spread.

Step 3

Spread the mayonnaise and mustard mixture evenly on one side of both slices of bread.

Step 4

Layer one slice of bread with the lettuce leaves, ensuring they cover the entire surface.

Step 5

Add the tomato slices on top of the lettuce, followed by the sliced cooked chicken breast and avocado slices.

Step 6

Top the sandwich with the second slice of bread, spread side facing down.

Step 7

Gently press the sandwich to hold the ingredients together, then slice it in half if desired.

Step 8

Serve immediately and enjoy a healthy, low carb whole wheat bread sandwich!

Nutrition Facts

Serving size (312.4g)
Amount per serving % Daily Value*
Calories 502.9
Total Fat 25.8g 0%
Saturated Fat 3.7g 0%
Polyunsaturated Fat 0.8g
Cholesterol 82.7mg 0%
Sodium 1638.6mg 0%
Total Carbohydrate 29.0g 0%
Dietary Fiber 9.7g 0%
Total Sugars 7.5g
Protein 42.1g 0%
Vitamin D 0IU 0%
Calcium 112.7mg 0%
Iron 3.9mg 0%
Potassium 459.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 32.6%
Carbs: 22.5%