Low Carb Whole Foods Market Brown Butter Chocolate Chunk Cookies
Indulge in the rich, nutty decadence of Low Carb Whole Foods Market Brown Butter Chocolate Chunk Cookies—your ultimate guilt-free treat! These cookies strike the perfect balance between wholesome ingredients and irresistible flavor, featuring golden-brown butter for a luxurious depth, almond and coconut flours for a gluten-free base, and sugar-free chocolate chunks to keep things low-carb. Sweetened naturally with erythritol or monk fruit, this recipe is keto-friendly and free from refined sugars, making it ideal for health-conscious cookie lovers. Quick and easy to prepare with just 15 minutes of prep and 12 minutes of baking, these cookies boast a chewy texture, crisp edges, and a satisfying chocolatey bite. Perfect as an afternoon snack or dessert, they're best enjoyed straight out of the oven or stored for a convenient treat later. Bake these deliciously healthy cookies today and savor every guilt-free bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 113 grams unsalted butter
- 180 grams almond flour
- 20 grams coconut flour
- 100 grams granulated erythritol or monk fruit sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon sea salt
- 100 grams sugar-free chocolate chunks
Directions
Step 1
In a small saucepan over medium heat, melt the butter. Continue stirring until the butter turns golden brown and emits a nutty aroma. This should take about 5-7 minutes. Remove from heat and let cool to room temperature.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol (or monk fruit sweetener), baking powder, and sea salt. Whisk together until well combined.
Step 3
In a separate bowl, whisk the cooled brown butter, egg, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Step 5
Fold in the sugar-free chocolate chunks, ensuring they are evenly distributed throughout the dough.
Step 6
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 7
Using a cookie scoop or tablespoon, portion the dough into 12 equal-sized balls and place them on the prepared baking sheet, leaving some space between them.
Step 8
Flatten each ball slightly with the palm of your hand or the back of a spoon to achieve a cookie shape.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly soft, but they will firm up as the cookies cool.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
| Serving size | (576.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2511.4 |
| Total Fat 230.8g | 0% |
| Saturated Fat 87.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 469.7mg | 0% |
| Sodium 951.5mg | 0% |
| Total Carbohydrate 206.0g | 0% |
| Dietary Fiber 46.9g | 0% |
| Total Sugars 8.7g | |
| Protein 56.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 507.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 757.1mg | 0% |
Source of Calories