Low Carb White Chocolate Truffles
Indulge in a decadent treat without the guilt with these Low Carb White Chocolate Truffles—perfect for satisfying your sweet tooth while staying on track with your diet goals. Featuring velvety sugar-free white chocolate chips, a touch of heavy cream, and a hint of vanilla, these truffles are irresistibly rich and creamy. Sweetened with powdered erythritol and rolled in unsweetened shredded coconut or sugar-free cocoa powder, they offer just the right balance of sweetness and texture. With only 15 minutes of prep time, these no-bake truffles are an easy and elegant low-carb dessert that’s ideal for holidays, parties, or an after-dinner treat. Plus, they’re gluten-free and keto-friendly, making them a crowd-pleaser for health-conscious dessert lovers!
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Ingredients
- 1 cup Sugar-free white chocolate chips
- 0.25 cup Heavy cream
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Powdered erythritol
- 2 teaspoons Coconut flour
- 0.25 cup Unsweetened shredded coconut or sugar-free cocoa powder (for coating)
Directions
Step 1
In a small saucepan, combine the heavy cream and unsalted butter over low heat. Stir frequently until the butter is melted and the cream is warm, but do not let it boil.
Step 2
Add the sugar-free white chocolate chips to the saucepan. Stir continuously until the chocolate has completely melted and the mixture is smooth.
Step 3
Remove the saucepan from heat and stir in the vanilla extract and powdered erythritol. Mix until well incorporated.
Step 4
Sift in the coconut flour and stir until the mixture thickens slightly. If the mixture is too runny, let it cool for a few minutes to allow it to firm up more.
Step 5
Transfer the mixture to a bowl and refrigerate for 1 to 2 hours, or until the truffle mixture is firm enough to roll into balls.
Step 6
Once the mixture is chilled, scoop out small portions (around 1 tablespoon per truffle) and roll them into bite-sized balls using your hands.
Step 7
Roll each truffle in your coating of choice, such as unsweetened shredded coconut or sugar-free cocoa powder, to add texture and flavor.
Step 8
Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to firm them up completely.
Step 9
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 1 week. Enjoy!
Nutrition Facts
| Serving size | (403.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1915.9 |
| Total Fat 156.8g | 0% |
| Saturated Fat 105.0g | 0% |
| Cholesterol 91mg | 0% |
| Sodium 219.6mg | 0% |
| Total Carbohydrate 177.9g | 0% |
| Dietary Fiber 62.6g | 0% |
| Total Sugars 4.9g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.9mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 593.2mg | 0% |
Source of Calories