Indulge in the creamy decadence of this Low Carb White Chocolate Sauce, a luxurious yet guilt-free topping perfect for your favorite desserts. Made with rich cocoa butter, velvety heavy cream, and naturally sweetened with powdered erythritol, this silky-smooth sauce is a keto-friendly dream. The addition of a hint of vanilla and a pinch of salt creates a perfectly balanced flavor that elevates any treat it graces. Ready in just 15 minutes, this versatile recipe comes together effortlessly, making it ideal for drizzling over low-carb pancakes, fresh berries, or even a scoop of sugar-free ice cream. Plus, it stores beautifully, so you can enjoy its heavenly taste all week long. Whether you’re following a low-carb lifestyle or simply looking for a refined sugar-free indulgence, this white chocolate sauce is the ultimate sweet companion.
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Place a small saucepan over low heat and add the cocoa butter.
Melt the cocoa butter gently, stirring occasionally to ensure it doesn’t burn.
Once fully melted, add the heavy cream to the saucepan and whisk to combine.
Sift the powdered erythritol into the mixture while whisking continuously to prevent clumping.
Add the vanilla extract and a pinch of salt, stirring to blend the flavors.
Continue to cook the sauce over low heat for 2-3 minutes, whisking frequently, until the mixture is smooth and slightly thickened.
Remove the saucepan from heat and let the sauce cool for 5-10 minutes. The sauce will continue to thicken as it cools.
Serve warm over your favorite low-carb desserts, or store in an airtight container in the refrigerator for up to 1 week. Rewarm gently before serving if needed.
Serving size | (274.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1472.9 |
Total Fat 160.0g | 0% |
Saturated Fat 95.6g | 0% |
Cholesterol 120mg | 0% |
Sodium 180.0mg | 0% |
Total Carbohydrate 30.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.5g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0.6mg | 0% |
Iron 0mg | 0% |
Potassium 9mg | 0% |
Source of Calories