Nutrition Facts for Low carb white chocolate sauce

Low Carb White Chocolate Sauce

Indulge in the creamy decadence of this Low Carb White Chocolate Sauce, a luxurious yet guilt-free topping perfect for your favorite desserts. Made with rich cocoa butter, velvety heavy cream, and naturally sweetened with powdered erythritol, this silky-smooth sauce is a keto-friendly dream. The addition of a hint of vanilla and a pinch of salt creates a perfectly balanced flavor that elevates any treat it graces. Ready in just 15 minutes, this versatile recipe comes together effortlessly, making it ideal for drizzling over low-carb pancakes, fresh berries, or even a scoop of sugar-free ice cream. Plus, it stores beautifully, so you can enjoy its heavenly taste all week long. Whether you’re following a low-carb lifestyle or simply looking for a refined sugar-free indulgence, this white chocolate sauce is the ultimate sweet companion.

Nutriscore Rating: 43/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb White Chocolate Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 120 grams Cocoa butter
  • 120 ml Heavy cream
  • 30 grams Powdered erythritol
  • 1 teaspoon Vanilla extract
  • 1 Pinch of salt

Directions

Step 1

Place a small saucepan over low heat and add the cocoa butter.

Step 2

Melt the cocoa butter gently, stirring occasionally to ensure it doesn’t burn.

Step 3

Once fully melted, add the heavy cream to the saucepan and whisk to combine.

Step 4

Sift the powdered erythritol into the mixture while whisking continuously to prevent clumping.

Step 5

Add the vanilla extract and a pinch of salt, stirring to blend the flavors.

Step 6

Continue to cook the sauce over low heat for 2-3 minutes, whisking frequently, until the mixture is smooth and slightly thickened.

Step 7

Remove the saucepan from heat and let the sauce cool for 5-10 minutes. The sauce will continue to thicken as it cools.

Step 8

Serve warm over your favorite low-carb desserts, or store in an airtight container in the refrigerator for up to 1 week. Rewarm gently before serving if needed.

Nutrition Facts

Serving size (274.6g)
Amount per serving % Daily Value*
Calories 1472.9
Total Fat 160.0g 0%
Saturated Fat 95.6g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 180.0mg 0%
Total Carbohydrate 30.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Protein 0.0g 0%
Vitamin D 0IU 0%
Calcium 0.6mg 0%
Iron 0mg 0%
Potassium 9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.2%
Protein: 0.0%
Carbs: 7.8%