Low Carb White Chocolate Macadamia Nut Cookies

Indulge your sweet tooth guilt-free with these Low Carb White Chocolate Macadamia Nut Cookies, a delightful twist on a classic favorite. Crafted with almond flour and naturally sweetened with erythritol or monk fruit, these cookies are perfect for keto dieters and anyone seeking a low-carb treat. The rich, buttery dough is studded with creamy low-carb white chocolate chips and crunchy macadamia nuts for a heavenly texture and flavor in every bite. Quick and easy to whip up, these cookies take just 15 minutes of prep time and feature straightforward instructions for the perfect golden edges and soft centers. Whether you're satisfying a dessert craving or prepping for a low-carb lifestyle, these cookies are the ultimate snack-time indulgence.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 0.5 cup Unsalted Butter
• 0.75 cup Granulated Erythritol or Monk Fruit Sweetener
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 2 cups Almond Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Low-Carb White Chocolate Chips
• 0.5 cup Macadamia Nuts (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter and granulated erythritol until the mixture is light and fluffy.

Step 3

Add the egg and vanilla extract to the bowl, and beat again until fully combined.

Step 4

In a separate bowl, whisk together the almond flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients while mixing, until a thick dough forms.

Step 6

Fold in the low-carb white chocolate chips and chopped macadamia nuts using a spatula.

Step 7

Scoop tablespoon-sized portions of the dough, roll them into balls, and place them onto the prepared baking sheet, leaving about 2 inches of space between each one.

Step 8

Gently press down on each dough ball with your fingers to flatten them slightly into a cookie shape.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. Be careful not to overbake.

Step 10

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(667.8g)

Amount per serving	% Daily Value*
Calories	2668.3

Total Fat 249.8g	0%
Saturated Fat 75.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1238.6mg	0%
Total Carbohydrate 245.8g	0%
Dietary Fiber 32.6g	0%
Total Sugars 9.5g
Protein 60.2g	0%

Vitamin D 53.8IU	0%
Calcium 657.8mg	0%
Iron 10.6mg	0%
Potassium 377.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 6.9%

Carbs: 28.3%