Low Carb White Chocolate Blondies

Indulge your sweet tooth without the guilt with these irresistible Low Carb White Chocolate Blondies! Made with a blend of almond and coconut flours, these blondies are a soft, buttery treat designed to satisfy your dessert cravings while keeping carbs in check. Sweetened with granulated erythritol, they’re perfectly balanced by the richness of sugar-free white chocolate chips and a hint of vanilla. Ready in just 35 minutes from start to finish, these blondies are naturally gluten-free and ideal for anyone following a keto or low-carb lifestyle. Perfect as a quick snack or a delightful dessert, they’re easy to make and store, ensuring you enjoy that deliciously chewy texture anytime.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cup Unsalted butter
• 0.75 cup Granulated erythritol or low-carb sweetener
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 0.5 cup Sugar-free white chocolate chips
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper and set aside.

Step 2

In a medium-sized mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a separate large bowl, cream the melted butter and granulated erythritol (or preferred sweetener) until well combined. You can use a hand or stand mixer for this.

Step 4

Add the eggs and vanilla extract to the butter mixture, and mix until smooth and fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a uniform batter forms.

Step 6

Gently fold the sugar-free white chocolate chips into the batter, ensuring they are evenly distributed.

Step 7

Spread the blondie batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9

Remove the pan from the oven and allow the blondies to cool completely in the pan before cutting into 12 squares.

Step 10

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(627.1g)

Amount per serving	% Daily Value*
Calories	2071.6

Total Fat 174.3g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1290.8mg	0%
Total Carbohydrate 289.9g	0%
Dietary Fiber 47.0g	0%
Total Sugars 7.8g
Protein 55.2g	0%

Vitamin D 82IU	0%
Calcium 551.0mg	0%
Iron 8.6mg	0%
Potassium 434.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 7.5%

Carbs: 39.3%