Low Carb White Chocolate-Covered Strawberries
Indulge in the guilt-free decadence of Low Carb White Chocolate-Covered Strawberries, a perfect treat for those looking to satisfy their sweet tooth without compromising their health goals. This quick and easy recipe features plump, juicy strawberries dipped in smooth, sugar-free white chocolate, enhanced with the richness of coconut oil for a silky finish. For an optional touch of flair, garnish with unsweetened coconut flakes or almond flour to add a hint of crunch and flavor. Ready in under 30 minutes (excluding chill time), these low-carb delights are ideal for special occasions, dessert platters, or a luxurious snack. With just five simple ingredients and minimal effort, you can enjoy a keto-friendly, low-carb twist on a classic favorite, perfect for any health-conscious indulgence.
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Ingredients
- 20 pieces Strawberries (medium size, fresh)
- 1 cup Sugar-free white chocolate chips
- 2 teaspoons Coconut oil
- 0.25 cup Unsweetened coconut flakes (optional, for garnish)
- 2 tablespoons Almond flour (optional, for garnish)
Directions
Step 1
Rinse the strawberries thoroughly under cold water and gently pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere better.
Step 2
Line a large baking sheet or tray with parchment paper or a silicone baking mat for easy cleanup.
Step 3
In a microwave-safe bowl, combine the sugar-free white chocolate chips and coconut oil.
Step 4
Microwave the mixture in 15-20 second increments, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate to avoid burning.
Step 5
Hold each strawberry by the stem or skewer it with a toothpick, then dip it into the melted white chocolate, ensuring it’s coated evenly. Allow excess chocolate to drip back into the bowl.
Step 6
Optional: While the chocolate is still wet, sprinkle the dipped strawberries with unsweetened coconut flakes or almond flour for added texture and flavor.
Step 7
Place the coated strawberries on the prepared baking sheet, making sure they do not touch each other.
Step 8
Refrigerate the strawberries for at least 30 minutes, or until the chocolate is completely set.
Step 9
Once set, serve the strawberries immediately, or store them in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Serving size | (540.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1731.2 |
| Total Fat 133.2g | 0% |
| Saturated Fat 86.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 179.1mg | 0% |
| Total Carbohydrate 162.4g | 0% |
| Dietary Fiber 60.7g | 0% |
| Total Sugars 13.6g | |
| Protein 23.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 415.5mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 914.0mg | 0% |
Source of Calories