Low Carb White Castle Sliders

Satisfy your fast-food cravings without the guilt with these Low Carb White Castle Sliders! Perfectly seasoned ground beef patties are paired with melted cheddar, sautéed onions, and tangy pickles, all nestled between fluffy, homemade low-carb slider buns made from almond flour. This keto-friendly twist on the iconic burger delivers all the classic flavors you love while keeping it low carb, gluten-free, and packed with wholesome ingredients. With just 15 minutes of prep time, these sliders make for a quick and easy dinner, appetizer, or game-day snack. Serve them warm and watch them disappear at your next gathering!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound Ground beef (80/20 blend)
• 1 medium, finely diced Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 slices Cheddar cheese slices
• 2 units Large eggs
• 1 cup Almond flour
• 1 teaspoon Baking powder
• 2 tablespoons Unsweetened almond milk
• 2 tablespoons Butter (melted)
• 6 slices Pickle slices
• 2 tablespoons Mustard

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the almond flour, baking powder, melted butter, almond milk, and one egg. Stir until a smooth batter forms.

Step 3

Spoon the batter into 6 evenly sized rounds on the prepared baking sheet, shaping them into slider-sized buns. Bake for 10-12 minutes or until golden brown.

Step 4

Meanwhile, in a large skillet over medium heat, cook the diced onion with a tablespoon of butter until soft and translucent, about 5 minutes.

Step 5

In a separate bowl, mix the ground beef with garlic powder, salt, and black pepper. Form the beef mixture into a rectangle about 1/4 inch thick. Cut the rectangle into 6 even squares before cooking.

Step 6

Add the beef squares to the skillet with the onions, cooking each patty on medium-high heat until browned on both sides and fully cooked through, about 2-3 minutes per side.

Step 7

Once the patties are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt.

Step 8

Remove the buns from the oven and slice them in half horizontally with a serrated knife to create a top and bottom bun.

Step 9

Assemble the sliders by layering a beef patty with melted cheese, a pickle slice, and a small dollop of mustard onto each bottom bun. Place the top bun over the fillings.

Step 10

Serve warm and enjoy your low-carb White Castle-inspired sliders!

Nutrition Facts

Serving size	(1113.5g)

Amount per serving	% Daily Value*
Calories	2819.9

Total Fat 229.2g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 904.5mg	0%
Sodium 5293.3mg	0%
Total Carbohydrate 52.2g	0%
Dietary Fiber 15.0g	0%
Total Sugars 11.6g
Protein 155.5g	0%

Vitamin D 119.1IU	0%
Calcium 1733.0mg	0%
Iron 16.1mg	0%
Potassium 1623.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 21.5%

Carbs: 7.2%