Low Carb Whipped Berry Cream Cheese
Indulge in the creamy, dreamy delight of Low Carb Whipped Berry Cream Cheese—a luscious, keto-friendly treat that’s perfect as a breakfast spread, a fruity dessert dip, or a guilt-free snack. This quick and easy recipe combines tangy cream cheese, fluffy whipped cream, and your choice of fresh strawberries or mixed berries for a burst of natural sweetness. Sweetened with powdered erythritol and infused with a hint of vanilla and optional bright lemon juice, this low-carb indulgence is ready in just 10 minutes and is sure to satisfy your cravings. Serve it with low-carb crackers, spoon it over almond flour pancakes, or enjoy it straight from the bowl—because who can resist those vibrant berries swirled into pillowy, velvety goodness?
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Ingredients
- 8 ounces Cream cheese
- 1 cup Heavy whipping cream
- 1 cup Strawberries (or mixed berries, e.g., raspberries, blueberries)
- 2 tablespoons Powdered erythritol (or preferred low-carb sweetener)
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice (optional, for brightness)
Directions
Step 1
Place the cream cheese in a mixing bowl and let it sit at room temperature for 10–15 minutes to soften.
Step 2
While the cream cheese is softening, rinse and pat dry the berries. If using strawberries, remove the stems and chop them into smaller pieces.
Step 3
Using a hand mixer or stand mixer, whip the heavy whipping cream in a separate bowl until soft peaks form. Set aside.
Step 4
In the bowl with the softened cream cheese, add the powdered erythritol and vanilla extract. Beat with the mixer on medium speed until smooth and creamy.
Step 5
If desired, add lemon juice to the cream cheese mixture for a hint of brightness.
Step 6
Gently fold the whipped cream into the cream cheese mixture, a little at a time, until fully incorporated.
Step 7
Fold in the berries last, being careful not to over-mix to maintain the whipped texture. If desired, mash some of the berries slightly before folding in to add color and flavor throughout the mixture.
Step 8
Transfer the whipped berry cream cheese to a serving bowl or airtight container. Serve immediately, or refrigerate for up to 5 days.
Nutrition Facts
| Serving size | (633.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1654.9 |
| Total Fat 158.5g | 0% |
| Saturated Fat 93.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 469.1mg | 0% |
| Sodium 793.3mg | 0% |
| Total Carbohydrate 33.0g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 16.5g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.1mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 541.7mg | 0% |
Source of Calories