Low Carb Walnut Brownie
Indulge in the rich, fudgy decadence of these *Low Carb Walnut Brownies*, a guilt-free treat perfect for satisfying your chocolate cravings without derailing your diet. Made with sugar-free dark chocolate, almond flour, and a sugar substitute like erythritol, this keto-friendly dessert boasts bold chocolate flavor with a nutty crunch from chopped walnuts. With only 15 minutes of prep time and a simple one-bowl mixing method, these brownies are as easy to make as they are delicious. Perfectly portioned into nine squares, they are ideal for low-carb snacking or impressing guests with a healthier dessert option. Gluten-free, sugar-free, and packed with wholesome ingredients, these brownies are proof that low-carb baking can be just as indulgent as the real thing!
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Ingredients
- 115 grams Unsalted butter
- 120 grams Sugar-free dark chocolate
- 100 grams Granulated erythritol or other sugar substitute
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 60 grams Almond flour
- 30 grams Cocoa powder (unsweetened)
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 60 grams Chopped walnuts
Directions
Step 1
Preheat your oven to 175°C (350°F). Line an 8x8 inch (20x20 cm) baking dish with parchment paper and lightly grease it.
Step 2
In a heatproof bowl, melt the unsalted butter and sugar-free dark chocolate together using a microwave or a double boiler. Stir until smooth and set aside to cool slightly.
Step 3
In a separate large mixing bowl, whisk together the granulated erythritol, eggs, and vanilla extract until light and well combined.
Step 4
Slowly add the melted chocolate mixture to the egg mixture, whisking constantly to ensure the eggs don't cook from the heat. Mix until fully incorporated.
Step 5
Sift in the almond flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
Step 6
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 9
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into 9 equal squares and serve.
Nutrition Facts
| Serving size | (646.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2486.7 |
| Total Fat 226.9g | 0% |
| Saturated Fat 94.4g | 0% |
| Cholesterol 812.6mg | 0% |
| Sodium 1885.1mg | 0% |
| Total Carbohydrate 202.0g | 0% |
| Dietary Fiber 41.5g | 0% |
| Total Sugars 5.8g | |
| Protein 56.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 396.2mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1747.8mg | 0% |
Source of Calories