Low Carb Walking Taco
Take your taco night to the next level with this fun and flavorful Low Carb Walking Taco recipe! Perfect for keto enthusiasts and anyone seeking a quick, mess-free meal, this portable taco-in-a-bag swaps traditional tortilla chips for low-carb alternatives like pork rinds, keeping the carbs in check without sacrificing crunch. Juicy seasoned ground beef is layered with vibrant toppings like shredded lettuce, diced tomatoes, creamy avocado, and sharp cheddar cheese, creating a customizable, handheld fiesta in every bite. Ideal for game nights, picnics, or busy weeknights, this 20-minute meal ensures you can enjoy all the deliciousness of tacos without the guilt. Whether you serve it in bowls or resealable bags, these walking tacos are the ultimate mix of convenience, flavor, and low-carb indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 2 tbsp Taco seasoning (low-carb, sugar-free)
- 0.25 cup Water
- 4 oz Low-carb tortilla chips or pork rinds
- 1 cup Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 0.25 cup Sliced black olives (optional)
- 1 medium Diced avocado (or guacamole)
- 0.5 cup Salsa
Directions
Step 1
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
Step 2
Stir in the low-carb taco seasoning and water. Mix well and simmer for 2-3 minutes, or until the liquid has reduced slightly. Remove from heat.
Step 3
Open small bags or create individual servings by portioning 1 oz of low-carb chips or pork rinds into bowls or resealable bags.
Step 4
To assemble, layer cooked ground beef on top of the chips or pork rinds in each serving.
Step 5
Add shredded cheddar cheese, shredded lettuce, and diced tomatoes as desired.
Step 6
Top with sour cream, sliced black olives, diced avocado, and salsa for extra flavor.
Step 7
Serve immediately with a fork for a portable, mess-free meal.
Nutrition Facts
| Serving size | (1542.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2827.7 |
| Total Fat 222.3g | 0% |
| Saturated Fat 85.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 491.7mg | 0% |
| Sodium 4244.2mg | 0% |
| Total Carbohydrate 73.7g | 0% |
| Dietary Fiber 34.9g | 0% |
| Total Sugars 20.8g | |
| Protein 133.9g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1407.4mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2812.9mg | 0% |
Source of Calories