Low Carb Wagyu Beef Burger

Savour the ultimate indulgence with this Low Carb Wagyu Beef Burger, a mouthwatering creation that combines rich, buttery Wagyu beef patties with fresh, wholesome ingredients for a guilt-free delight. Perfectly seasoned with garlic powder, salt, and black pepper, the tender patties are cooked to juicy perfection and crowned with melted cheddar cheese. Instead of traditional buns, crisp lettuce wraps hold this masterpiece together, keeping it light and keto-friendly. Creamy avocado slices, juicy tomato, crunchy pickles, and a zesty homemade mayonnaise-Dijon sauce elevate this burger to gourmet status. Ready in just 25 minutes, this low-carb, high-protein burger is a quick, satisfying meal option that doesn’t compromise on flavor or sophistication.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 g Ground Wagyu beef
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 10 leaves Lettuce leaves (e.g., butter lettuce or romaine)
• 4 slices Cheddar cheese slices
• 1 whole Avocado
• 1 whole Tomato
• 4 slices Pickles
• 2 tbsp Sugar-free mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp Olive oil

Directions

Step 1

Preheat a skillet or grill pan over medium-high heat and drizzle with olive oil.

Step 2

In a mixing bowl, combine the ground Wagyu beef with salt, black pepper, and garlic powder. Gently mix to evenly distribute the seasoning, being careful not to overwork the meat.

Step 3

Divide the beef mixture into four equal portions and form into round burger patties, slightly larger than the buns or lettuce wraps.

Step 4

Place the patties onto the hot skillet or grill pan. Cook for about 3-4 minutes on the first side, then flip and cook for an additional 2-3 minutes on the other side for medium-rare (adjust cooking time according to your desired doneness).

Step 5

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

Step 6

While the patties cook, prepare the toppings: slice the avocado and tomato, and separate the lettuce leaves for wrapping.

Step 7

In a small bowl, mix the mayonnaise and Dijon mustard to create a simple burger sauce.

Step 8

Assemble the burgers: lay 2-3 lettuce leaves per serving as a wrap base, place a cheesy Wagyu patty on top, and layer with avocado slices, tomato slices, and pickles.

Step 9

Drizzle the burger with the prepared sauce and top with another lettuce leaf as a 'bun cap.'

Step 10

Serve immediately and enjoy your low-carb Wagyu beef burger!

Nutrition Facts

Serving size	(1312.3g)

Amount per serving	% Daily Value*
Calories	2622.8

Total Fat 222.2g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 4.2g
Cholesterol 469.5mg	0%
Sodium 5561.7mg	0%
Total Carbohydrate 41.0g	0%
Dietary Fiber 17.2g	0%
Total Sugars 16.9g
Protein 114.4g	0%

Vitamin D 0IU	0%
Calcium 1092.4mg	0%
Iron 16.9mg	0%
Potassium 3263.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 17.5%

Carbs: 6.3%