Low Carb Waffles with Strawberries and Whipped Cream
Start your day with these irresistible Low Carb Waffles with Strawberries and Whipped Cream—perfect for anyone seeking a guilt-free, keto-friendly breakfast indulgence! Crafted with a blend of almond and coconut flours for a fluffy, grain-free base, these waffles are sweetened with erythritol to keep sugar levels in check. The batter comes together effortlessly with simple pantry staples like eggs, unsweetened almond milk, and a touch of vanilla, yielding golden waffles with a light, crispy exterior. Top them with fresh, juicy strawberries and cloud-like sugar-free whipped cream for a decadent yet low-carb treat that feels like dessert for breakfast. Ready in just 25 minutes, this recipe is ideal for busy mornings or leisurely weekend brunches.
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated erythritol or low carb sweetener of choice
- 1 pinch Salt
- 3 large Eggs
- 1/4 cup Unsweetened almond milk
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1/2 cup Fresh strawberries, sliced
- 1/2 cup Sugar-free whipped cream
- 1 as needed Cooking spray or melted butter for greasing the waffle iron
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, and a pinch of salt until evenly combined.
Step 3
In another bowl, beat the eggs and mix in the almond milk, melted butter, and vanilla extract.
Step 4
Pour the wet ingredients into the bowl of dry ingredients and stir until a smooth batter forms. Let the batter rest for 2-3 minutes to allow the flours to absorb some of the liquid.
Step 5
Lightly grease the waffle iron with cooking spray or melted butter.
Step 6
Pour a portion of the batter into the waffle iron, spreading it evenly but not overfilling. Close the waffle iron and cook for 3-5 minutes or until the waffles are golden brown and cooked through.
Step 7
Carefully remove the waffle and repeat with the remaining batter.
Step 8
To serve, top the waffles with sliced strawberries and a dollop of sugar-free whipped cream. Enjoy immediately!
Nutrition Facts
| Serving size | (578.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1446.7 |
| Total Fat 124.9g | 0% |
| Saturated Fat 48.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 620mg | 0% |
| Sodium 857.5mg | 0% |
| Total Carbohydrate 87.7g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 9.5g | |
| Protein 43.4g | 0% |
| Vitamin D 145.0IU | 0% |
| Calcium 417.0mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 453.5mg | 0% |
Source of Calories