Low Carb Waffle House-Style Waffles

Indulge in the comforting flavors of your favorite diner with these Low Carb Waffle House-Style Waffles, a guilt-free twist on a breakfast classic! Made with a wholesome blend of almond flour and coconut flour, these waffles are light, fluffy, and perfectly crisp on the outside. Sweetened with erythritol for a keto-friendly touch and infused with rich vanilla flavor, they’re a delicious way to satisfy your cravings without derailing your low-carb lifestyle. Quick to prepare in just 25 minutes from start to finish, this recipe uses simple pantry staples like unsweetened almond milk and melted butter, making it both versatile and customizable—perfect for dairy-free options. Serve them piping hot and top with sugar-free syrup, fresh berries, or a dollop of whipped cream for a satisfying breakfast or brunch the whole family will love. These waffles prove that low-carb eating doesn’t mean sacrificing taste or indulgence.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 2 tablespoons Granulated erythritol or your preferred low-carb sweetener
• 0.25 teaspoons Salt
• 3 units Large eggs
• 0.5 cups Unsweetened almond milk (or another low-carb milk alternative)
• 2 tablespoons Melted butter (or coconut oil for dairy-free option)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your waffle maker according to the manufacturer's instructions.

Step 2

In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, and salt until well combined.

Step 3

In a separate bowl, beat the eggs, then add in the almond milk, melted butter, and vanilla extract. Mix until smooth and combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Allow the batter to sit for 2–3 minutes to thicken slightly, as the coconut flour will absorb some moisture.

Step 5

Lightly grease the waffle maker with non-stick spray or brush with additional melted butter to prevent sticking.

Step 6

Pour the batter into the preheated waffle maker, using about 1/4 to 1/3 cup of batter per waffle depending on the size of your waffle maker.

Step 7

Cook the waffles according to the waffle maker’s instructions, usually 3–5 minutes, or until golden brown and crisp on the outside.

Step 8

Carefully remove the waffles and repeat with the remaining batter.

Step 9

Serve immediately with your favorite low-carb toppings such as sugar-free syrup, whipped cream, or fresh berries.

Nutrition Facts

Serving size	(492.7g)

Amount per serving	% Daily Value*
Calories	1331.4

Total Fat 112.8g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat g
Cholesterol 618.9mg	0%
Sodium 1352.4mg	0%
Total Carbohydrate 70.6g	0%
Dietary Fiber 22.0g	0%
Total Sugars 7.0g
Protein 52.2g	0%

Vitamin D 170IU	0%
Calcium 627.5mg	0%
Iron 9.3mg	0%
Potassium 398.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 13.9%

Carbs: 18.7%