Low Carb Waffle Cookies

Indulge in the perfect guilt-free treat with these Low Carb Waffle Cookies, a delightful blend of crispy edges and soft, cookie-like centers! Made with a mixture of almond flour and coconut flour, these waffle cookies are naturally gluten-free and packed with wholesome, low-carb goodness. Sweetened with erythritol and flavored with a touch of vanilla and optional cinnamon, they strike the perfect balance between flavor and nutrition. Quick to prepare in just 25 minutes, this recipe uses your waffle iron to create irresistibly golden, bite-sized cookies with ease. Whether enjoyed plain, drizzled with sugar-free syrup, or topped with a dash of melted dark chocolate, these versatile treats make a satisfying keto-friendly dessert or snack everyone will love. Perfect for those embracing a low-carb lifestyle, these waffle cookies are a fun twist on traditional cookies and a creative way to keep cravings in check!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cup Erythritol or low-carb granulated sweetener
• 4 tablespoons Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Cinnamon (optional)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your waffle iron to medium heat and lightly grease it with a nonstick spray or a small amount of butter.

Step 2

In a medium mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, salt, and cinnamon (if using).

Step 3

In another bowl, melt the unsalted butter and allow it to cool slightly. Then whisk in the eggs and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms. The mixture should be thick, like cookie dough.

Step 5

Using a small cookie scoop or a spoon, portion out about 1 tablespoon of dough and place it in the center of each section of the waffle iron.

Step 6

Close the lid and cook for 3-5 minutes, or until the waffle cookies are golden brown and slightly crisp around the edges. Cook time may vary depending on your waffle iron.

Step 7

Carefully remove the waffle cookies using a fork or tongs and place them on a cooling rack.

Step 8

Repeat with the remaining dough, greasing the waffle iron as needed to prevent sticking.

Step 9

Allow the waffle cookies to cool completely before serving. They will firm up as they cool.

Step 10

Enjoy your low-carb waffle cookies plain, or with a drizzle of sugar-free syrup or melted dark chocolate for a special treat!

Nutrition Facts

Serving size	(445.9g)

Amount per serving	% Daily Value*
Calories	1464.4

Total Fat 131.8g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1205.8mg	0%
Total Carbohydrate 163.2g	0%
Dietary Fiber 22.2g	0%
Total Sugars 7.4g
Protein 46.8g	0%

Vitamin D 82IU	0%
Calcium 393.4mg	0%
Iron 7.8mg	0%
Potassium 260.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 9.2%

Carbs: 32.2%