Indulge in the bold, creamy flavors of traditional Vietnamese coffee with a low-carb twist! This "Low Carb Vietnamese Coffee" recipe combines rich dark roast coffee with sugar-free sweetened condensed milk and your choice of unsweetened almond or coconut milk for a guilt-free treat. Brewed to perfection using a phin filter or your preferred method, the slow-brewed coffee delivers an intense depth of flavor, perfectly balanced with the creamy sweetness of the dairy-free blend. Served over ice, this quick and simple recipe, ready in just 10 minutes, is ideal for those following keto or low-carb diets. Whether enjoyed as a morning pick-me-up or an afternoon indulgence, this refreshing and satisfying drink is perfect for coffee lovers looking for a low-sugar alternative.
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1. Brew a strong cup of Vietnamese coffee using a phin filter or your preferred brewing method. Add 2 tablespoons of dark roast coffee to the phin filter and pour 4 ounces of hot water over it, letting it drip slowly. This process will take around 5 minutes.
2. While the coffee is brewing, prepare a glass with 4 large ice cubes.
3. In a small bowl or directly in the coffee glass, combine 2 tablespoons of sugar-free sweetened condensed milk and 2 tablespoons of unsweetened almond milk or coconut milk. Mix well.
4. Once the coffee has fully dripped, pour it over the milk mixture and stir thoroughly until combined.
5. Serve immediately over ice, stirring to chill the coffee and incorporate the flavors. Enjoy your rich and creamy low-carb Vietnamese coffee!
Serving size | (423.4g) |
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Amount per serving | % Daily Value* |
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Calories | 63.8 |
Total Fat 4.3g | 0% |
Saturated Fat 2.5g | 0% |
Cholesterol 10mg | 0% |
Sodium 57.1mg | 0% |
Total Carbohydrate 2.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 2.1g | 0% |
Vitamin D 12.5IU | 0% |
Calcium 149.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 74.9mg | 0% |
Source of Calories