Nutrition Facts for Low carb vibrant power bowl

Low Carb Vibrant Power Bowl

Brighten up your mealtime with this Low Carb Vibrant Power Bowl, a nutrient-packed, keto-friendly recipe that’s as visually stunning as it is delicious. Loaded with crisp baby spinach, juicy cherry tomatoes, creamy avocado, crunchy radishes, shredded purple cabbage, and your choice of tender cooked chicken or protein-packed tofu, this recipe is a powerhouse of flavor and nutrition. A zesty olive oil and lemon dressing ties it all together, while a sprinkle of pumpkin or sunflower seeds adds the perfect crunch. Ready in just 15 minutes with no cooking required, this colorful, low-carb meal is ideal for busy weeknights or refreshing lunches. Perfect for anyone seeking healthy, gluten-free, and high-protein meal options, this power bowl will leave you feeling nourished and energized.

Nutriscore Rating: 80/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Vibrant Power Bowl
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 cups Baby spinach or mixed greens
  • 1 cup Cherry tomatoes
  • 0.5 medium Cucumber
  • 1 medium Avocado
  • 6 ounces Cooked chicken breast or tofu
  • 4 small Radishes
  • 0.5 cup Shredded purple cabbage
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 0.5 teaspoons Garlic powder
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Pumpkin seeds or sunflower seeds

Directions

Step 1

Wash and dry the baby spinach or mixed greens, then place them as the base in two serving bowls.

Step 2

Slice the cherry tomatoes in half and evenly distribute them between the two bowls.

Step 3

Thinly slice the cucumber and radishes, and add them to the bowls alongside the cherry tomatoes.

Step 4

Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and place half in each bowl.

Step 5

Dice or slice the cooked chicken breast (or tofu for a plant-based option), and divide it evenly between the two bowls.

Step 6

Add the shredded purple cabbage on top for a pop of color and crunch.

Step 7

In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper to make the dressing.

Step 8

Drizzle the dressing evenly over the bowls.

Step 9

Sprinkle pumpkin seeds or sunflower seeds on top for added texture and healthy fats.

Step 10

Serve immediately and enjoy your Low Carb Vibrant Power Bowl!

Nutrition Facts

Serving size (823.7g)
Amount per serving % Daily Value*
Calories 965.9
Total Fat 65.0g 0%
Saturated Fat 10.7g 0%
Polyunsaturated Fat 5.4g
Cholesterol 144.6mg 0%
Sodium 1827.1mg 0%
Total Carbohydrate 37.4g 0%
Dietary Fiber 17.6g 0%
Total Sugars 11.3g
Protein 66.5g 0%
Vitamin D 8.5IU 0%
Calcium 234.9mg 0%
Iron 8.6mg 0%
Potassium 2652.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%
Protein: 26.6%
Carbs: 15.0%