Low Carb Versatile Sushi Sauce

Elevate your sushi game with this Low Carb Versatile Sushi Sauce—an easy, 10-minute recipe that's packed with flavor and perfect for keto-friendly meals. Made with a blend of low-sodium soy sauce, unsweetened rice vinegar, sesame oil, and a touch of Swerve for sweetness, this sauce strikes the perfect balance between tangy, savory, and slightly sweet. Freshly grated ginger and minced garlic add aromatic depth, while optional red pepper flakes or sriracha provide a customizable spicy kick. Whether you're drizzling it over sushi rolls, using it as a dipping sauce, or enhancing other low-carb dishes, this gluten-free and sugar-free sushi sauce is as adaptable as it is delicious. Garnish with toasted sesame seeds for the ultimate finishing touch! Perfect for meal preppers, this sauce stores well in the fridge for up to a week.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 tablespoons Soy sauce (low-sodium, gluten-free if needed)
• 2 tablespoons Rice vinegar (unsweetened)
• 1 teaspoon Sesame oil
• 1 teaspoon Swerve (or another low-carb granular sweetener)
• 1 teaspoon Fresh ginger (grated)
• 1 teaspoon Garlic (minced)
• 1 tablespoon Water
• 0.5 teaspoon Optional: Red pepper flakes or sriracha (for spice)
• 1 teaspoon Optional: Toasted sesame seeds (for garnish)

Directions

Step 1

In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and water.

Step 2

Add the Swerve sweetener, grated ginger, and minced garlic to the bowl. Whisk thoroughly to dissolve the sweetener and evenly distribute the ingredients.

Step 3

If you want a spicy kick, stir in red pepper flakes or a few drops of sriracha.

Step 4

Taste the sauce and adjust as needed: add more sweetener for a sweeter profile, more vinegar for extra tang, or more water to dilute the intensity.

Step 5

Transfer the sauce to a small serving dish or drizzle directly over your sushi. Optionally, sprinkle toasted sesame seeds on top for garnish.

Step 6

Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(113.4g)

Amount per serving	% Daily Value*
Calories	176.3

Total Fat 15.2g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 1502.3mg	0%
Total Carbohydrate 7.0g	0%
Dietary Fiber 0.8g	0%
Total Sugars 0.2g
Protein 3.8g	0%

Vitamin D 0IU	0%
Calcium 41.5mg	0%
Iron 0.8mg	0%
Potassium 188.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 8.4%

Carbs: 15.6%