Low Carb Vegetarian Burrito

Satisfy your cravings for Mexican flavors without compromising your low-carb lifestyle with this vibrant Low Carb Vegetarian Burrito. Packed with wholesome ingredients like sautéed cauliflower rice, black beans, and fresh veggies, this recipe delivers a hearty and nutrient-rich filling enhanced with zesty spices like cumin and chili powder. Wrapped in low-carb tortillas and topped with creamy guacamole, tangy salsa, and a sprinkle of shredded cheddar cheese, these burritos are bursting with flavor in every bite. Perfect for a quick and healthy dinner, they’re also customizable and ready in just 30 minutes! Serve with fresh lime wedges and cilantro for a refreshing finishing touch.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces low-carb tortillas
• 2 cups cauliflower rice
• 1 medium, diced red bell pepper
• 1 small, diced zucchini
• 1 cup, rinsed and drained black beans
• 1 cup shredded cheddar cheese
• 1 cup guacamole
• 1 cup salsa
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 2 tablespoons, chopped fresh cilantro
• 1 medium, sliced into wedges lime

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Add the diced red bell pepper and zucchini to the skillet. Sauté for 3-4 minutes until slightly softened.

Step 3

Stir in the cauliflower rice and cook for an additional 3-4 minutes, allowing it to soften.

Step 4

Add the black beans, ground cumin, chili powder, garlic powder, salt, and pepper to the skillet. Mix everything thoroughly and heat through for 2-3 minutes.

Step 5

Remove the vegetable and bean mixture from the heat and set aside.

Step 6

Warm the low-carb tortillas in a dry skillet or microwave to make them pliable.

Step 7

Spread a small amount of guacamole down the center of each tortilla.

Step 8

Add a portion of the vegetable and bean mixture on top of the guacamole.

Step 9

Sprinkle with shredded cheddar cheese, followed by a spoonful of salsa.

Step 10

Garnish with fresh cilantro, if desired.

Step 11

Roll up each tortilla tightly to form a burrito.

Step 12

Serve with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(1577.2g)

Amount per serving	% Daily Value*
Calories	1856.0

Total Fat 117.9g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 121.1mg	0%
Sodium 7837.3mg	0%
Total Carbohydrate 167.6g	0%
Dietary Fiber 74.9g	0%
Total Sugars 36.1g
Protein 79.2g	0%

Vitamin D 0IU	0%
Calcium 1498.3mg	0%
Iron 12.4mg	0%
Potassium 3373.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 15.5%

Carbs: 32.7%