Low Carb Vegan Vanilla Cake

Indulge guilt-free with this Low Carb Vegan Vanilla Cake, a light and fluffy dessert that’s perfect for any occasion! Made with a blend of almond and coconut flours, this cake is naturally gluten-free, keto-friendly, and 100% plant-based. Sweetened with a maple-flavored sugar-free syrup and flavored with pure vanilla extract, it delivers a rich, satisfying taste without the extra carbs. The combination of apple cider vinegar and baking powder ensures a tender crumb, while melted coconut oil keeps it moist. Whether you’re following a vegan, low-carb, or gluten-free lifestyle, this quick-to-make treat—ready in under an hour—is a versatile addition to your repertoire. Serve it plain for a minimalist vibe or pair it with your favorite low-carb vegan frosting for an extra decadent touch! Perfect for celebrating or simply satisfying your sweet tooth.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 1 cup Unsweetened almond milk
• 0.33 cup Coconut oil, melted
• 0.33 cup Maple-flavored sugar-free syrup
• 2 teaspoons Vanilla extract
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix thoroughly to eliminate lumps.

Step 3

In a separate bowl, whisk together the unsweetened almond milk, melted coconut oil, sugar-free syrup, vanilla extract, and apple cider vinegar until smooth.

Step 4

Gradually add the wet ingredients to the bowl of dry ingredients, stirring until a smooth, thick batter forms. Be careful not to overmix.

Step 5

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely before serving.

Step 8

Optional: Serve with your favorite low-carb vegan frosting or a sprinkle of powdered erythritol for a decorative touch.

Nutrition Facts

Serving size	(650.0g)

Amount per serving	% Daily Value*
Calories	1982.4

Total Fat 182.3g	0%
Saturated Fat 76.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 1799.4mg	0%
Total Carbohydrate 69.6g	0%
Dietary Fiber 33.0g	0%
Total Sugars 10.5g
Protein 48.4g	0%

Vitamin D 87.8IU	0%
Calcium 841.5mg	0%
Iron 9.3mg	0%
Potassium 299.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 9.2%

Carbs: 13.2%