Low Carb Vegan Spring Rolls

Fresh, vibrant, and irresistibly healthy, these Low Carb Vegan Spring Rolls are the ultimate guilt-free snack or light meal. Wrapped in gluten-free coconut wraps and packed with nutrient-dense fillings like crisp red cabbage, julienned carrots and cucumber, creamy avocado, and fragrant mint and cilantro, they deliver a satisfying crunch with every bite. These no-cook spring rolls are paired with a luscious almond butter dipping sauce, flavored with tamari, lime juice, and a touch of maple syrup for a perfect blend of savory, tangy, and sweet. Ready in just 20 minutes, this refreshing recipe is ideal for anyone seeking low-carb, plant-based options that are both nourishing and delicious. Perfect for lunch, appetizers, or meal prep, these spring rolls are where wholesome meets flavorful!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 pieces Coconut wraps (low-carb and gluten-free)
• 1 cup Red cabbage
• 1 medium-sized, julienned Carrot
• 1 medium-sized, julienned Cucumber
• 1 medium-sized, sliced Avocado
• 1 cup Baby spinach leaves
• 12 leaves Fresh mint leaves
• 12 leaves Fresh cilantro leaves
• 2 tablespoons Tamari (gluten-free soy sauce)
• 2 tablespoons Almond butter
• 1 tablespoon Lime juice
• 1 teaspoon Maple syrup
• 1 clove Garlic (minced)
• 0.5 teaspoon Ginger (grated)
• 2 tablespoons Water

Directions

Step 1

Prepare all the vegetables by thinly slicing the red cabbage, julienning the carrot and cucumber, and slicing the avocado. Set them aside.

Step 2

Lay down one coconut wrap on a clean surface.

Step 3

Place a small handful of spinach in the center of the wrap, followed by a bit of red cabbage, julienned carrot, julienned cucumber, a slice or two of avocado, and a few fresh mint and cilantro leaves.

Step 4

Tightly roll the wrap from one side, tucking in the edges as you go, to form a spring roll. Repeat with the remaining wraps and fillings until all ingredients are used.

Step 5

Prepare the dipping sauce by whisking together the tamari, almond butter, lime juice, maple syrup, minced garlic, grated ginger, and water. Adjust the consistency with additional water, if needed.

Step 6

Serve the spring rolls with the dipping sauce on the side. Enjoy immediately for maximum freshness!

Nutrition Facts

Serving size	(759.8g)

Amount per serving	% Daily Value*
Calories	1008.6

Total Fat 75.8g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 2005.8mg	0%
Total Carbohydrate 73.9g	0%
Dietary Fiber 31.2g	0%
Total Sugars 22.8g
Protein 24.1g	0%

Vitamin D 0IU	0%
Calcium 258.0mg	0%
Iron 6.2mg	0%
Potassium 2233.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 9.0%

Carbs: 27.5%