Low Carb Vegan Sausage Rolls

Indulge in the savory delight of these Low Carb Vegan Sausage Rolls, a perfect snack or appetizer that combines wholesome ingredients with rich flavors. Crafted with a buttery almond and coconut flour pastry, these rolls are stuffed with a mouthwatering vegan sausage filling infused with garlic, onion, and a medley of spices like paprika and thyme. A flaxseed "egg" binds the dough, keeping it entirely plant-based, while sesame seeds add a delightful crunch as a garnish. Ready in under 45 minutes, these guilt-free treats are not only low-carb and dairy-free but also gluten-free. Serve them warm for an irresistible crowd-pleaser that’s ideal for parties, picnics, or an on-the-go snack.

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 2 tablespoons Ground flaxseed
• 5 tablespoons Water
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 2 tablespoons Vegan butter or coconut oil (melted)
• 3 tablespoons Unsweetened almond milk
• 1 cup Vegan sausage (crumbled or chopped, store-bought or homemade)
• 1 small Onion (finely chopped)
• 1 teaspoon Garlic (minced)
• 2 tablespoons Nutritional yeast
• 0.5 teaspoon Paprika
• 0.5 teaspoon Thyme (dried)
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix ground flaxseed with 5 tablespoons of water. Let it sit for 10 minutes to create a flax egg.

Step 3

In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Stir in the flax egg, melted vegan butter or coconut oil, and unsweetened almond milk until a dough forms. If the dough is too sticky, add a little more almond flour.

Step 4

On a sheet of parchment paper, roll out the dough into a rectangle about 1/4-inch thick. Set aside.

Step 5

In a skillet over medium heat, add olive oil and sauté the onion and garlic until softened, about 3-4 minutes.

Step 6

Add the crumbled vegan sausage to the skillet, along with nutritional yeast, paprika, thyme, black pepper, and a pinch of salt. Stir and cook for another 5 minutes. Remove from heat and let it cool slightly.

Step 7

Spread the vegan sausage filling evenly down the center of the rolled-out dough.

Step 8

Carefully fold one side of the dough over the filling, then fold the other side on top, overlapping slightly. Press down gently to seal the edges.

Step 9

Cut the roll into smaller pieces, about 2 inches wide, and place them seam-side down on the lined baking sheet.

Step 10

Brush the tops of the rolls with a little almond milk and sprinkle with sesame seeds, if using.

Step 11

Bake in the preheated oven for 18-20 minutes or until the pastry is golden brown.

Step 12

Let the sausage rolls cool for 5 minutes before serving. Enjoy as a snack, appetizer, or party food!

Nutrition Facts

Serving size	(730.3g)

Amount per serving	% Daily Value*
Calories	2184.8

Total Fat 177.6g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 3155.0mg	0%
Total Carbohydrate 88.3g	0%
Dietary Fiber 42.0g	0%
Total Sugars 14.8g
Protein 87.8g	0%

Vitamin D 16.5IU	0%
Calcium 809.6mg	0%
Iron 17.9mg	0%
Potassium 1260.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 15.3%

Carbs: 15.3%