Nutrition Facts for Low carb vegan protein shake

Low Carb Vegan Protein Shake

Fuel your day with this creamy and satisfying Low Carb Vegan Protein Shake, a quick and nourishing blend that's perfect for busy mornings or post-workout recovery. Packed with plant-based protein, fiber-rich spinach, and the healthy fats of avocado and chia seeds, this smoothie is a keto-friendly and vegan powerhouse. Unsweetened cocoa powder adds a hint of indulgence, while a touch of stevia or monk fruit sweetener lets you customize the sweetness to your liking. Ready in just 5 minutes, this low-carb shake is as easy as it is delicious, delivering a silky, nutrient-dense beverage with no guilt and all the flavor.

Nutriscore Rating: 82/100
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Image of Low Carb Vegan Protein Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 cup Unsweetened almond milk
  • 1 scoop Vegan protein powder (unsweetened, low-carb)
  • 1 cup Frozen spinach
  • 0.5 cup Frozen avocado chunks
  • 1 tablespoon Chia seeds
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Stevia or monk fruit sweetener (optional)
  • 4 pieces Ice cubes
  • 0.5 teaspoon Vanilla extract

Directions

Step 1

Add the almond milk to a high-speed blender.

Step 2

Add the vegan protein powder, frozen spinach, frozen avocado chunks, chia seeds, cocoa powder, and vanilla extract to the blender.

Step 3

If additional sweetness is desired, add stevia or monk fruit sweetener.

Step 4

Add the ice cubes to the blender to make the shake cold and refreshing.

Step 5

Blend on high speed for 60-90 seconds, or until smooth and creamy.

Step 6

Pour the shake into a glass and serve immediately.

Nutrition Facts

Serving size (752.6g)
Amount per serving % Daily Value*
Calories 442.9
Total Fat 24.9g 0%
Saturated Fat 3.8g 0%
Polyunsaturated Fat 3.1g
Cholesterol 0mg 0%
Sodium 523.5mg 0%
Total Carbohydrate 29.2g 0%
Dietary Fiber 19.5g 0%
Total Sugars 2.2g
Protein 38.1g 0%
Vitamin D 87.8IU 0%
Calcium 793.3mg 0%
Iron 12.1mg 0%
Potassium 2139.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%
Protein: 30.9%
Carbs: 23.7%