Low Carb Vegan Pesto
Bright, fresh, and bursting with flavor, this Low Carb Vegan Pesto is a guilt-free twist on a classic favorite! Featuring nutrient-packed fresh basil, rich raw walnuts, and zesty lemon juice, this dairy-free pesto comes together in just 10 minutes, making it perfect for busy weeknights or meal prep. Nutritional yeast lends a cheesy, umami flavor, while unsweetened almond milk and extra virgin olive oil ensure a creamy, luxurious texture—all while keeping it vegan and low in carbs. Serve this versatile, herbaceous sauce over zucchini noodles, drizzle it on roasted veggies, or use it as a spread for sandwiches. With its quick prep time, healthy ingredients, and endless meal possibilities, this Low Carb Vegan Pesto is destined to become a go-to kitchen favorite.
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Ingredients
- 2 cups Fresh basil leaves
- 1 cup Raw walnuts
- 3 tablespoons Nutritional yeast
- 2 pieces Garlic cloves
- 2 tablespoons Lemon juice
- 1 cup Extra virgin olive oil
- 2 tablespoons Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Rinse the fresh basil leaves under cold water and gently pat them dry using a clean kitchen towel or paper towel.
Step 2
In a food processor or high-speed blender, add the basil leaves, raw walnuts, nutritional yeast, garlic cloves, lemon juice, salt, and black pepper.
Step 3
Pulse the ingredients a few times until the mixture starts to break down into coarse crumbs.
Step 4
While the food processor is running, slowly drizzle in the olive oil and almond milk. Continue to blend until the pesto reaches a smooth and creamy consistency. Scrape down the sides of the bowl as needed.
Step 5
Taste and adjust seasoning, adding more salt, pepper, or lemon juice as desired.
Step 6
Transfer the pesto to a clean jar or airtight container and store in the refrigerator for up to one week. Alternatively, freeze in small portions for longer storage.
Nutrition Facts
| Serving size | (477.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2807.6 |
| Total Fat 304.0g | 0% |
| Saturated Fat 39.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1219.2mg | 0% |
| Total Carbohydrate 28.6g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 3.8g | |
| Protein 29.5g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 238.5mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1036.6mg | 0% |
Source of Calories