Low Carb Vegan Goddess Dressing

Elevate your salads, veggies, and more with this creamy, zesty Low Carb Vegan Goddess Dressing, a plant-based take on the classic favorite. Made with a base of nutrient-rich soaked cashews, this dressing achieves its luscious texture without any dairy. Fresh bursts of parsley, cilantro, and chives bring vibrant herbaceous flavors, while tahini, lemon juice, and apple cider vinegar add tangy depth. Nutritional yeast and Dijon mustard give the perfect umami kick, making it both flavorful and satisfying. Not only is this recipe dairy-free, gluten-free, and low-carb, but it’s also quick to prepare in just 10 minutes—ideal for busy weeknights or meal prep. Drizzle it over salads, use it as a dip, or spoon it onto roasted vegetables for a healthy, dairy-free upgrade!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Raw cashews
• 1 cup Water
• 2 tablespoons Lemon juice
• 2 tablespoons Tahini
• 1 tablespoon Apple cider vinegar
• 1 Garlic clove
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh cilantro
• 1 tablespoon Fresh chives
• 1 tablespoon Nutritional yeast
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Soak the raw cashews in hot water for at least 15 minutes, or in cold water overnight if you have time. Drain and rinse the cashews before using.

Step 2

In a blender or food processor, combine the soaked cashews, water, lemon juice, tahini, apple cider vinegar, garlic clove, parsley, cilantro, chives, nutritional yeast, Dijon mustard, salt, and black pepper.

Step 3

Blend the mixture on high speed until smooth and creamy. You may need to scrape down the sides of the blender or add a splash of water to achieve the desired consistency.

Step 4

Taste the dressing and adjust seasoning as needed, adding more salt, lemon juice, or herbs if desired.

Step 5

Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve as a salad dressing, dipping sauce, or drizzle over roasted vegetables. Store leftovers in the fridge for up to 5 days.

Nutrition Facts

Serving size	(460.2g)

Amount per serving	% Daily Value*
Calories	882.8

Total Fat 68.6g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1361.8mg	0%
Total Carbohydrate 47.4g	0%
Dietary Fiber 8.6g	0%
Total Sugars 7.7g
Protein 31.0g	0%

Vitamin D 0IU	0%
Calcium 2396.9mg	0%
Iron 10723.3mg	0%
Potassium 1133.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 13.3%

Carbs: 20.4%