Low Carb Vegan Chocolate Brownies

Indulge guilt-free with these irresistible Low Carb Vegan Chocolate Brownies, a rich and decadent treat that satisfies your sweet tooth while keeping it healthy. Made with nutrient-packed almond flour, monk fruit sweetener, and a flaxseed egg, these brownies are not only vegan but also keto-friendly and gluten-free. The combination of unsweetened cocoa powder and vegan sugar-free dark chocolate chips creates a deep, chocolatey flavor that's perfectly balanced with just the right amount of sweetness. With a prep time of just 15 minutes and a soft, fudgy texture that rivals traditional brownies, this dessert is perfect for satisfying chocolate cravings without breaking your lifestyle goals. Whether served warm from the oven or chilled, these low-carb brownies are the ultimate plant-based indulgence that’s perfect for any occasion.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Cocoa powder (unsweetened)
• 0.75 cup Granulated monk fruit sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Sea salt
• 0.5 cup Unsweetened almond milk
• 0.25 cup Coconut oil (melted)
• 1 teaspoon Vanilla extract
• 2 tablespoons Ground flaxseed
• 5 tablespoons Water
• 0.5 cup Vegan sugar-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it with coconut oil.

Step 2

In a small bowl, mix the ground flaxseed and water to create a flax egg. Let it sit for 5-7 minutes until it thickens.

Step 3

In a large mixing bowl, combine almond flour, cocoa powder, monk fruit sweetener, baking powder, and sea salt. Whisk until well combined.

Step 4

In a separate bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and the prepared flax egg.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring until a thick batter is formed. Be careful not to overmix.

Step 6

Fold in the vegan sugar-free dark chocolate chips to distribute them evenly throughout the batter.

Step 7

Transfer the brownie batter to the prepared baking pan, using a spatula to spread it evenly across the surface.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

Step 9

Remove the brownies from the oven and let them cool in the pan for at least 20 minutes. Then, transfer them to a wire rack to cool completely.

Step 10

Once cooled, slice into 12 equal squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(839.7g)

Amount per serving	% Daily Value*
Calories	2275.8

Total Fat 195.0g	0%
Saturated Fat 90.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 1135.0mg	0%
Total Carbohydrate 348.6g	0%
Dietary Fiber 87.4g	0%
Total Sugars 7.8g
Protein 65.5g	0%

Vitamin D 43.9IU	0%
Calcium 793.0mg	0%
Iron 35.3mg	0%
Potassium 2618.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 7.7%

Carbs: 40.9%