Indulge in the creamy, dreamy goodness of Low Carb Vanilla Milk—a guilt-free treat that’s as easy to make as it is delicious! Perfect for those following a ketogenic or low-carb lifestyle, this quick 5-minute recipe combines the velvety richness of heavy cream and unsweetened almond milk with the warm, comforting flavor of vanilla extract. Sweetened with granulated erythritol or your favorite low-carb sweetener, this refreshing beverage is blended with ice for a smooth, frothy finish. Perfect as a standalone snack, a morning pick-me-up, or even a light dessert, Low Carb Vanilla Milk is a versatile, low-carb alternative to traditional milkshakes. For an extra touch of elegance, garnish with a sprinkle of cinnamon or a vanilla bean pod before serving!
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Pour the unsweetened almond milk into a blender.
Add the heavy cream, vanilla extract, and granulated erythritol (or your preferred low-carb sweetener) into the blender.
Add the ice cubes to the ingredients in the blender. This will help create a chilled, creamy texture.
Blend the mixture on high speed for 20-30 seconds, or until fully combined and frothy.
Taste and adjust the sweetness if necessary by adding more erythritol, blending again for a few seconds.
Pour the low carb vanilla milk into a glass and serve immediately. Optionally, garnish with a sprinkle of cinnamon or a vanilla bean pod for presentation.
Serving size | (410.2g) |
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Amount per serving | % Daily Value* |
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Calories | 151.1 |
Total Fat 13.1g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 30mg | 0% |
Sodium 156.7mg | 0% |
Total Carbohydrate 13.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.5g | |
Protein 1.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 422.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 94.4mg | 0% |
Source of Calories