Cool off in style with this Low Carb Vanilla Iced Latte, a creamy and refreshing coffeehouse favorite you can whip up right at home in just 5 minutes. Made with robust freshly brewed espresso, smooth unsweetened almond milk, and a splash of sugar-free vanilla syrup, this low-carb delight delivers all the flavor you crave without the extra carbs or sugar. Perfectly chilled over a bed of ice, it’s the ideal pick-me-up for keto enthusiasts or anyone seeking a lighter take on their iced coffee. Optional low-carb whipped cream adds a touch of decadence to this simple yet elegant drink. Whether you're savoring it on a sunny morning or as an afternoon treat, this vanilla iced latte is as beautiful as it is delicious.
Scan with your phone to download!
Brew 2 shots of espresso using your espresso machine or a stovetop espresso maker. Allow the espresso to cool slightly for 1-2 minutes.
While the espresso is cooling, fill a tall glass with 1 cup of ice cubes.
In a small mixing bowl or directly in a blender (if you prefer extra frothy), combine 1 cup of unsweetened almond milk and 2 tablespoons of sugar-free vanilla syrup. Stir or blend until fully mixed.
Pour the espresso over the ice cubes in the glass.
Slowly pour the vanilla almond milk mixture over the espresso, letting it cascade for a beautiful layered effect.
If desired, top with 2 tablespoons of low-carb whipped cream for an indulgent touch.
Stir gently before sipping or serve with a straw for easy mixing. Enjoy immediately!
Serving size | (589g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 97.0 |
Total Fat 8.8g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 20mg | 0% |
Sodium 161.4mg | 0% |
Total Carbohydrate 2.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.3g | |
Protein 2.4g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 436.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 255.4mg | 0% |
Source of Calories