Nutrition Facts for Low carb umami mayo

Low Carb Umami Mayo

Elevate your condiment game with this irresistibly creamy Low Carb Umami Mayo, a keto-friendly twist on classic mayonnaise that's bursting with bold, savory flavors. Made from wholesome ingredients like avocado oil, egg yolks, and a touch of rice vinegar, this mayo gets its signature umami punch from soy sauce, fish sauce, and Dijon mustard. Perfectly emulsified for a velvety texture, it’s easy to whip up in just 10 minutes and pairs beautifully with salads, wraps, or as a delectable dip for your favorite low-carb snacks. With lemon juice and garlic powder rounding out the flavor profile, this homemade mayo is the ultimate kitchen essential for anyone craving a healthier, flavor-packed alternative to store-bought options.

Nutriscore Rating: 37/100
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Image of Low Carb Umami Mayo
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 2 large Egg yolks
  • 1 cup Avocado oil
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Soy sauce (or tamari for gluten-free)
  • 0.5 teaspoon Fish sauce
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 1 tablespoon Lemon juice

Directions

Step 1

Ensure all ingredients are at room temperature to prevent the mayonnaise from separating.

Step 2

In a medium-sized bowl, whisk together the egg yolks, rice vinegar, Dijon mustard, garlic powder, and salt until smooth and well-combined.

Step 3

Start adding the avocado oil very slowly, a few drops at a time, while whisking vigorously. Continue whisking and adding oil gradually, ensuring that it emulsifies properly.

Step 4

Once about half the oil has been incorporated and the mixture has thickened, you can start adding the oil in a thin, steady stream while continuing to whisk.

Step 5

When all the oil has been incorporated, stir in the soy sauce, fish sauce, and lemon juice for added umami and acidity.

Step 6

Taste the mayo and adjust the seasoning if necessary. Add more salt or lemon juice as desired.

Step 7

Transfer the finished mayonnaise to a clean, airtight container and refrigerate for up to one week.

Nutrition Facts

Serving size (301.9g)
Amount per serving % Daily Value*
Calories 2047.7
Total Fat 226.1g 0%
Saturated Fat 34.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 369mg 0%
Sodium 1683.4mg 0%
Total Carbohydrate 4.0g 0%
Dietary Fiber 0.2g 0%
Total Sugars 0.9g
Protein 6.8g 0%
Vitamin D 36.6IU 0%
Calcium 52.7mg 0%
Iron 1.1mg 0%
Potassium 121.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.9%
Protein: 1.3%
Carbs: 0.8%