Elevate your condiment game with this irresistibly creamy Low Carb Umami Mayo, a keto-friendly twist on classic mayonnaise that's bursting with bold, savory flavors. Made from wholesome ingredients like avocado oil, egg yolks, and a touch of rice vinegar, this mayo gets its signature umami punch from soy sauce, fish sauce, and Dijon mustard. Perfectly emulsified for a velvety texture, it’s easy to whip up in just 10 minutes and pairs beautifully with salads, wraps, or as a delectable dip for your favorite low-carb snacks. With lemon juice and garlic powder rounding out the flavor profile, this homemade mayo is the ultimate kitchen essential for anyone craving a healthier, flavor-packed alternative to store-bought options.
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Ensure all ingredients are at room temperature to prevent the mayonnaise from separating.
In a medium-sized bowl, whisk together the egg yolks, rice vinegar, Dijon mustard, garlic powder, and salt until smooth and well-combined.
Start adding the avocado oil very slowly, a few drops at a time, while whisking vigorously. Continue whisking and adding oil gradually, ensuring that it emulsifies properly.
Once about half the oil has been incorporated and the mixture has thickened, you can start adding the oil in a thin, steady stream while continuing to whisk.
When all the oil has been incorporated, stir in the soy sauce, fish sauce, and lemon juice for added umami and acidity.
Taste the mayo and adjust the seasoning if necessary. Add more salt or lemon juice as desired.
Transfer the finished mayonnaise to a clean, airtight container and refrigerate for up to one week.
Serving size | (301.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2047.7 |
Total Fat 226.1g | 0% |
Saturated Fat 34.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 369mg | 0% |
Sodium 1683.4mg | 0% |
Total Carbohydrate 4.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.9g | |
Protein 6.8g | 0% |
Vitamin D 36.6IU | 0% |
Calcium 52.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 121.6mg | 0% |
Source of Calories