Low Carb Ube Cookies

Delight your taste buds with these irresistible Low Carb Ube Cookies—a perfect treat for any occasion that keeps your carb count in check! Featuring the vibrant flavor and beautiful purple hue of ube extract, these cookies are crafted with wholesome almond and coconut flours, making them gluten-free and keto-friendly. Sweetened with erythritol or monk fruit, they achieve just the right touch of sweetness without added sugar. With a soft, melt-in-your-mouth texture and a hint of vanilla, these cookies are easy to prepare in just 15 minutes of prep time. Perfect for serving as a guilt-free dessert or snack, they’re a colorful and satisfying option that appeals to both low-carb enthusiasts and adventurous eaters alike.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cups Granulated erythritol or monk fruit sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 2 teaspoons Ube extract
• 0.25 cups Unsalted butter, melted
• 1 large Egg
• 2 tablespoons Unsweetened almond milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together melted butter, egg, ube extract, almond milk, and vanilla extract until smooth and evenly colored.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. The dough will be slightly sticky but firm enough to handle.

Step 5

Using a cookie scoop or your hands, form 12 equal-sized balls of dough and place them evenly spaced on the prepared baking sheet.

Step 6

Flatten each dough ball gently with your palm or the bottom of a glass to about 1/2 inch thickness.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The cookies will be soft but will firm up as they cool.

Step 8

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days.

Nutrition Facts

Serving size	(444.4g)

Amount per serving	% Daily Value*
Calories	1451.9

Total Fat 130.4g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 348.7mg	0%
Sodium 1187.1mg	0%
Total Carbohydrate 166.2g	0%
Dietary Fiber 21.5g	0%
Total Sugars 9.1g
Protein 41.0g	0%

Vitamin D 64.8IU	0%
Calcium 403.6mg	0%
Iron 6.9mg	0%
Potassium 198.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 8.2%

Carbs: 33.2%