Low Carb Two Bite Brownies

Indulge your sweet tooth without breaking your low-carb lifestyle with these irresistible Low Carb Two Bite Brownies! Perfectly portioned to satisfy dessert cravings, these bite-sized treats are made with wholesome almond flour, rich unsweetened cocoa powder, and a touch of granular erythritol to keep them keto-friendly. Each tender, fudgy brownie is baked to perfection in a mini muffin tin and can be optionally studded with sugar-free chocolate chips for an extra burst of decadence. Ready in just 25 minutes, they're a quick and guilt-free indulgence perfect for snacking, entertaining, or packing in lunchboxes. Whether you're following a keto diet or simply looking for a healthier alternative, these chewy, chocolatey morsels are sure to become a household favorite.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.25 cup Cocoa powder (unsweetened)
• 0.33 cup Granular erythritol (or your preferred low-carb sweetener)
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 Eggs (large)
• 0.25 cup Butter (unsalted) or coconut oil (melted)
• 1 teaspoon Vanilla extract
• 0.25 cup Sugar-free chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Spray a mini muffin tin with non-stick cooking spray or line with parchment paper cups.

Step 2

In a medium mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs, melted butter (or coconut oil), and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a thick, smooth batter forms. If you're using sugar-free chocolate chips, gently fold them into the batter.

Step 5

Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about three-quarters full.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the brownie bites are set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).

Step 7

Remove the brownies from the oven and let them cool in the tin for 10-15 minutes before transferring them to a wire rack to cool completely.

Step 8

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Enjoy!

Nutrition Facts

Serving size	(460.3g)

Amount per serving	% Daily Value*
Calories	1487.0

Total Fat 131.8g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat g
Cholesterol 501.0mg	0%
Sodium 971.6mg	0%
Total Carbohydrate 169.7g	0%
Dietary Fiber 45.1g	0%
Total Sugars 6.0g
Protein 48.9g	0%

Vitamin D 118.0IU	0%
Calcium 345.2mg	0%
Iron 13.5mg	0%
Potassium 1068.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 9.5%

Carbs: 32.9%