Low Carb Turos Palacsinta (Hungarian Cheese Pancakes)

Indulge in the delightful flavors of Low Carb Turos Palacsinta, a modern twist on traditional Hungarian cheese pancakes. This keto-friendly recipe features delicate, almond flour-based crepes filled with a rich and creamy blend of ricotta and cottage cheese, accented with a touch of lemon zest and vanilla for a subtle sweetness. Perfect for breakfast, brunch, or dessert, these low-carb pancakes are beautifully finished with a dusting of powdered sweetener and fresh berries for an elegant presentation. Quick to prepare in just 35 minutes, this gluten-free and sugar-free treat is a wholesome yet indulgent option for those craving a taste of Hungarian comfort food without breaking their diet.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 4 ounces Cream cheese
• 4 large Eggs
• 1 cup Unsweetened almond milk
• 3 tablespoons Sweetener (erythritol or monk fruit)
• 1 teaspoon Vanilla extract
• 1 cup Cottage cheese (full-fat, small curd)
• 1 cup Ricotta cheese (full-fat)
• 1 teaspoon Lemon zest
• 2 tablespoons Butter (for greasing the pan)
• 1 tablespoon Powdered sweetener (for garnish)
• 0.5 cup Optional berries (e.g., raspberries, blueberries)

Directions

Step 1

In a large mixing bowl, combine the almond flour, cream cheese, 3 of the eggs, unsweetened almond milk, 1 tablespoon of sweetener, and 1/2 teaspoon of vanilla extract. Blend the mixture with an immersion blender or whisk until smooth and lump-free. This will be your crepe batter.

Step 2

Heat a nonstick skillet over medium heat and lightly grease it with butter.

Step 3

Pour a small amount (about 1/4 cup) of batter into the skillet and tilt the pan in a circular motion to spread it into a thin, even layer.

Step 4

Cook the crepe for about 1-2 minutes, or until the top looks set and the edges begin to lift slightly. Carefully flip it using a spatula and cook for another 1 minute. Repeat this process with the remaining batter, greasing the skillet as needed. Set the cooked crepes aside.

Step 5

In another mixing bowl, prepare the filling by combining the cottage cheese, ricotta cheese, remaining egg, 2 tablespoons of sweetener, lemon zest, and the remaining 1/2 teaspoon of vanilla extract. Mix well until creamy.

Step 6

Place one crepe on a flat surface and spread about 2-3 tablespoons of the cheese filling evenly onto the center. Fold the sides of the crepe inward and then roll it up tightly, forming a small cylinder. Repeat with the remaining crepes and filling.

Step 7

Once all the crepes are filled, optionally reheat them briefly in a skillet or oven to warm through.

Step 8

Serve the Turos Palacsinta with a dusting of powdered sweetener and optional fresh berries for garnish. Enjoy warm!

Nutrition Facts

Serving size	(1326.2g)

Amount per serving	% Daily Value*
Calories	2241.2

Total Fat 174.3g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 2.4g
Cholesterol 1084.5mg	0%
Sodium 1862.1mg	0%
Total Carbohydrate 103.3g	0%
Dietary Fiber 18.6g	0%
Total Sugars 31.7g
Protein 109.8g	0%

Vitamin D 284.5IU	0%
Calcium 1583.0mg	0%
Iron 9.6mg	0%
Potassium 1213.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 18.1%

Carbs: 17.1%