Low Carb Turkey Tacos

Transform taco night into a flavorful, guilt-free experience with these Low Carb Turkey Tacos, the perfect blend of bold spices and wholesome ingredients. Juicy, seasoned ground turkey is simmered with chili powder, cumin, and a hint of paprika for a smoky kick, then lovingly nestled into crisp romaine or butter lettuce leaves for a low-carb twist. These tacos are loaded with fresh toppings like creamy avocado, diced tomatoes, and a sprinkle of sharp cheddar, finished with a dollop of tangy sour cream and a touch of cilantro for a refreshing burst of flavor. Ready in just 30 minutes, this easy, keto-friendly recipe is perfect for busy weeknights or light entertaining. Whether you're following a low-carb diet or simply craving something vibrant and satisfying, these turkey tacos are guaranteed to impress!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground turkey
• 1 tablespoon Olive oil
• 0.5 cup Onion, finely diced
• 2 cloves Garlic, minced
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Paprika
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 1 tablespoon Tomato paste
• 0.25 cup Water
• 8 leaves Romaine or butter lettuce leaves
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Diced tomatoes
• 0.25 cup Sour cream
• 2 tablespoons Chopped cilantro
• 1 whole Avocado, diced

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the ground turkey to the skillet, breaking it apart with a spatula. Cook for 6-8 minutes, or until no pink remains.

Step 5

Sprinkle the chili powder, cumin, paprika, black pepper, and salt over the turkey. Stir well to coat.

Step 6

Mix in the tomato paste and water, stirring until the turkey is evenly coated and the mixture is slightly saucy. Simmer for 2-3 minutes and remove from heat.

Step 7

Wash and dry the lettuce leaves. Lay them flat on a plate or tray.

Step 8

Spoon the seasoned ground turkey into each lettuce leaf, dividing it evenly among the 8 leaves.

Step 9

Top each lettuce wrap with shredded cheddar cheese, diced tomatoes, avocado, and a dollop of sour cream.

Step 10

Garnish with chopped cilantro and serve immediately.

Nutrition Facts

Serving size	(1146.5g)

Amount per serving	% Daily Value*
Calories	1467.2

Total Fat 99.5g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 411.3mg	0%
Sodium 2130.2mg	0%
Total Carbohydrate 43.0g	0%
Dietary Fiber 18.8g	0%
Total Sugars 14.2g
Protein 109.6g	0%

Vitamin D 0IU	0%
Calcium 645.2mg	0%
Iron 10.2mg	0%
Potassium 1662.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 29.1%

Carbs: 11.4%