Low Carb Turkey Salad Casserole

Transform your leftover turkey into a comforting and keto-friendly delight with this Low Carb Turkey Salad Casserole. Perfect for those seeking a quick yet satisfying meal, this recipe combines tender turkey breast, creamy mayonnaise, tangy sour cream, and a hint of dijon mustard for a robust flavor. Fresh celery, red onion, and parsley add a crisp, herbaceous touch, while gooey cheddar cheese delivers the ultimate indulgence. Topped with an optional almond flour crumble for a subtle crunch, this casserole bakes to golden perfection in just 25 minutes. Low-carb, high-protein, and loaded with flavor, it’s an ideal choice for meal prep or an easy family dinner.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups cooked turkey breast, shredded or chopped
• 0.5 cup mayonnaise
• 0.25 cup sour cream
• 1 cup cheddar cheese, shredded
• 0.5 cup celery, finely chopped
• 0.25 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dijon mustard
• 0.5 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 cup almond flour (optional, for topping)
• 1 tablespoon butter, melted (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch (or similar-sized) baking dish.

Step 2

In a large mixing bowl, combine mayonnaise, sour cream, dijon mustard, garlic powder, salt, and black pepper until smooth.

Step 3

Stir in the cooked turkey, celery, red onion, parsley, and 3/4 cup of shredded cheddar cheese until evenly coated.

Step 4

Transfer the mixture to the greased baking dish and spread it out evenly.

Step 5

Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top.

Step 6

If using the optional topping, mix the almond flour and melted butter in a small bowl. Sprinkle this mixture evenly over the casserole for a crunchy finish.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbling, with a lightly golden top.

Step 8

Remove from the oven and let it cool for 5 minutes before serving. Garnish with extra chopped parsley if desired.

Step 9

Serve warm and enjoy your low-carb turkey salad casserole!

Nutrition Facts

Serving size	(944.8g)

Amount per serving	% Daily Value*
Calories	2482.5

Total Fat 177.4g	0%
Saturated Fat 52.4g	0%
Polyunsaturated Fat g
Cholesterol 686.7mg	0%
Sodium 2111.8mg	0%
Total Carbohydrate 46.3g	0%
Dietary Fiber 5.6g	0%
Total Sugars 8.4g
Protein 182.1g	0%

Vitamin D 24IU	0%
Calcium 1086.8mg	0%
Iron 9.6mg	0%
Potassium 2069.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 29.0%

Carbs: 7.4%