Low Carb Turkey Panini
Satisfy your cravings with this irresistibly delicious Low Carb Turkey Panini, a healthy twist on a classic favorite! Perfectly crafted with tender slices of cooked turkey breast, creamy provolone cheese, and a drizzle of zesty mayo-mustard spread, this recipe is layered with fresh baby spinach, juicy tomato slices, and buttery avocado—all tucked inside low-carb tortilla wraps. Pan-grilled to golden perfection, these paninis boast a crispy exterior while keeping the inside melty and flavorful. Ready in just 15 minutes, it’s an ideal lunch or light dinner option for low-carb enthusiasts seeking a quick, satisfying meal. Serve it warm for that perfect blend of textures and flavors—it’s keto-friendly comfort food at its best!
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Ingredients
- 2 pieces Low-carb tortilla wraps
- 4 ounces Sliced cooked turkey breast
- 2 slices Provolone cheese
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 cup Baby spinach leaves
- 4 slices Tomato slices
- 0.25 piece Avocado, thinly sliced
- 1 tablespoon Butter or olive oil
Directions
Step 1
In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside.
Step 2
Lay one low-carb tortilla flat on a clean surface. Spread half of the mayo-mustard mixture evenly on one side of the tortilla.
Step 3
Layer 2 ounces of turkey slices, 1 slice of provolone cheese, half of the spinach leaves, 2 tomato slices, and half of the avocado slices on the tortilla. Fold the tortilla in half like a quesadilla.
Step 4
Repeat the previous step with the second tortilla and remaining ingredients to make a second panini.
Step 5
Heat a skillet or panini press over medium heat. Add the butter or olive oil and let it melt, swirling to coat the surface.
Step 6
Place the assembled paninis in the skillet or panini press. If using a skillet, press the panini down with a heavy plate or spatula to flatten slightly. Cook for 2-3 minutes on each side, or until the tortilla is golden and crispy, and the cheese is melted.
Step 7
Remove the paninis from the skillet and let them cool for 1-2 minutes before slicing in half. Serve warm.
Nutrition Facts
| Serving size | (411.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 814.8 |
| Total Fat 54.0g | 0% |
| Saturated Fat 22.0g | 0% |
| Cholesterol 166.0mg | 0% |
| Sodium 1125.7mg | 0% |
| Total Carbohydrate 20.7g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 2.5g | |
| Protein 61.0g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 576.5mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 923.3mg | 0% |
Source of Calories