Say goodbye to bread and hello to flavor with this Low Carb Turkey and Avocado Sandwich, a fresh and satisfying meal perfect for keto and low-carb lifestyles. Crisp lettuce leaves take center stage as a creative, gluten-free bread substitute, cradling tender slices of turkey breast, creamy avocado, juicy tomato, and optional layers of red onion for a slight kick. A touch of Dijon mustard or mayonnaise adds a customizable tang, while a sprinkle of salt and pepper ties it all together. Ready in just 10 minutes with no cooking required, this quick and healthy recipe is as easy to assemble as it is delicious. Perfect for lunch or a light dinner, this lettuce-wrapped delight will keep you fueled without the carbs!
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Wash and pat dry the lettuce leaves gently using a paper towel. Choose large, intact leaves that can hold the sandwich filling.
Halve the avocado, remove the pit, and scoop out the flesh. Mash it with a fork in a small bowl until creamy, or slice thinly if you prefer a chunkier texture.
Spread a thin layer of mayonnaise and/or Dijon mustard on two of the lettuce leaves if desired.
Lay 2 ounces of sliced turkey breast evenly on each of the prepared lettuce leaves.
Layer the mashed or sliced avocado on top of the turkey.
Add a couple of tomato slices on top of the avocado, followed by a few slices of red onion if using.
Sprinkle each sandwich with salt and black pepper to taste.
Place the remaining two lettuce leaves on top to create a sandwich, gently pressing the edges together to seal the contents.
Serve immediately and enjoy your Low Carb Turkey and Avocado Sandwich!
Serving size | (349.2g) |
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Amount per serving | % Daily Value* |
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Calories | 415.3 |
Total Fat 25.0g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 71.6mg | 0% |
Sodium 1615.9mg | 0% |
Total Carbohydrate 14.1g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 3.4g | |
Protein 38.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.6mg | 0% |
Iron 3.1mg | 0% |
Potassium 1083.8mg | 0% |
Source of Calories